Goolaup Sandhiya
TitelCiteras avÅr
Developing a theory of surprise from travelers’ extraordinary food experiences
S Goolaup, C Solér, R Nunkoo
Journal of Travel Research 57 (2), 218-231, 2018
252018
Exploring the concept of extraordinary related to food tourists’ nature-based experience
S Goolaup, L Mossberg
Scandinavian Journal of Hospitality and Tourism 17 (1), 27-43, 2016
222016
The influence of power distance on leadership behaviours and styles: Case studies of Japanese and French companies operating in Sweden
S Goolaup, T Ismayilov
32012
Existential-phenomenology: understanding tourists’ experiences
S Goolaup, C Solér
HANDBOOK OF RESEARCH METHODS FOR TOURISM AND HOSPITALITY MANAGEMENT …, 2018
22018
Exploring consumers’ value co-creation in a festival context using a socio-cultural lens
S Goolaup, L Mossberg
The Value of Events, 39-57, 2017
22017
The tourists’ gastronomic experience: an embodied and spatial approach
S Goolaup, C Solér, R Nunkoo
The Routledge Handbook of Gastronomic Tourism 1, 198-205, 2019
2019
On Consumer Experiences and the Extraordinary
S Goolaup
University of Gothenburg, 2018
2018
On Consumer Experiences and the Extraordinary (Doctoral thesis), University of Gothenburg, School of Business, Economics, and Law, Gothenburg (2018) (ISBN: 978-91-88623-07-2)
S Goolaup
2018
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Artiklar 1–8