Alba Tres
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Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance
R Bou, R Codony, A Tres, EA Decker, F Guardiola
Analytical Biochemistry 377 (1), 1-15, 2008
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products
R Bou, R Codony, A Tres, EA Decker, F Guardiola
Critical reviews in food science and nutrition 49 (9), 800-822, 2009
Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat
R Bou, F Guardiola, A Tres, AC Barroeta, R Codony
Poultry science 83 (2), 282-292, 2004
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers
R Bou, JA Navas, A Tres, R Codony, F Guardiola
Food Control 27 (1), 254-267, 2012
Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols
N Ferre, M Martinez-Clemente, M Lopez-Parra, A González-Périz, ...
American Journal of Physiology-Gastrointestinal and Liver Physiology 296 (3 …, 2009
Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production
M Diana, A Tres, J Quílez, M Llombart, M Rafecas
LWT-Food Science and Technology 56 (2), 351-355, 2014
Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
C Ruiz-Samblás, A Tres, A Koot, SM van Ruth, A González-Casado, ...
Food Chemistry 134 (1), 589-596, 2012
Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
A Tres, C Ruiz-Samblas, G Van Der Veer, SM Van Ruth
Food Chemistry 137 (1-4), 142-150, 2013
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
B Quintanilla-Casas, J Bustamante, F Guardiola, DL García-González, ...
Lwt 121, 108936, 2020
Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages
R Rodriguez-Sanchez, A Tres, R Sala, F Guardiola, AC Barroeta
Poultry Science 98 (3), 1341-1353, 2019
Influence of different dietary doses of n-3-or n-6-rich vegetable fats and α-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability
A Tres, R Bou, R Codony, F Guardiola
Journal of Agricultural and Food Chemistry 56 (16), 7243-7253, 2008
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
B Quintanilla-Casas, S Bertin, K Leik, J Bustamante, F Guardiola, E Valli, ...
Food chemistry 307, 125556, 2020
Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis
C Ruiz-Samblás, C Arrebola-Pascual, A Tres, S van Ruth, ...
Talanta 116, 788-793, 2013
Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured …
N Magrinya, R Bou, A Tres, N Rius, R Codony, F Guardiola
Journal of agricultural and food chemistry 57 (19), 8963-8972, 2009
Dietary n-6-or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat
A Tres, R Bou, R Codony, F Guardiola
Animal 3 (10), 1408-1419, 2009
Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks
JA Navas, A Tres, R Codony, J Boatella, R Bou, F Guardiola
European Journal of Lipid Science and Technology 106 (10), 688-696, 2004
Verification of organic feed identity by fatty acid fingerprinting
A Tres, SM van Ruth
Journal of agricultural and food chemistry 59 (16), 8816-8821, 2011
Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis
AF Faria-Machado, A Tres, SM van Ruth, R Antoniassi, NTV Junqueira, ...
Journal of agricultural and food chemistry 63 (45), 10064-10069, 2015
Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study
A Tres, G Van Der Veer, MD Perez-Marin, SM Van Ruth, A Garrido-Varo
Journal of agricultural and food chemistry 60 (33), 8129-8133, 2012
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and …
I Azagra-Boronat, A Tres, M Massot-Cladera, Ā Franch, M Castell, ...
Cells 9 (3), 575, 2020
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