| Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts C Kocharunchitt, T Ross, DL McNeil International journal of food microbiology 128 (3), 453-459, 2009 | 164 | 2009 |
| Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox Frontiers in Microbiology 9, 344705, 2018 | 114 | 2018 |
| Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157: H7 Sakai to steady-state conditions of cold and water activity stress C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross Molecular & Cellular Proteomics 11 (1), 2012 | 69 | 2012 |
| Investigation of the Listeria monocytogenes Scott A Acid Tolerance Response and Associated Physiological and Phenotypic Features via Whole Proteome Analysis JP Bowman, E Hages, RE Nilsson, C Kocharunchitt, T Ross Journal of proteome research 11 (4), 2409-2426, 2012 | 52 | 2012 |
| Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy Food Microbiology 86, 103350, 2020 | 42 | 2020 |
| Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity C Kocharunchitt, T King, K Gobius, JP Bowman, T Ross PLoS One 9 (3), e90422, 2014 | 38 | 2014 |
| Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses C Kocharunchitt, L Mellefont, JP Bowman, T Ross Food microbiology 87, 103355, 2020 | 30 | 2020 |
| Utility of gel-free, label-free shotgun proteomics approaches to investigate microorganisms B Porteus, C Kocharunchitt, RE Nilsson, T Ross, JP Bowman Applied microbiology and biotechnology 90, 407-416, 2011 | 29 | 2011 |
| Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential JA Gray, PS Chandry, M Kaur, C Kocharunchitt, JP Bowman, EM Fox International Journal of Food Microbiology 350, 109247, 2021 | 24 | 2021 |
| Physiological response of Escherichia coli O157: H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross Molecular & Cellular Proteomics 15 (11), 3331-3347, 2016 | 20 | 2016 |
| Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy Applied and Environmental Microbiology 86 (12), e00594-20, 2020 | 18 | 2020 |
| Global genome response of Escherichia coli O157∶ H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift T King, C Kocharunchitt, K Gobius, JP Bowman, T Ross PLoS One 9 (6), e99627, 2014 | 18 | 2014 |
| Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments J Gray, PS Chandry, M Kaur, C Kocharunchitt, S Fanning, JP Bowman, ... Scientific reports 11 (1), 12195, 2021 | 15 | 2021 |
| Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing SH Chen, N Fegan, C Kocharunchitt, JP Bowman, LL Duffy Food Control 113, 107185, 2020 | 15 | 2020 |
| Development of a Maillard reaction–based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution K Sakai, JH Lee, C Kocharunchitt, T Ross, I Jenson, K Koyama, S Koseki Food and Bioprocess Technology 13, 2094-2103, 2020 | 12 | 2020 |
| Shelf life of Australian red meat I Eustace, G Gardner, A Hildebrandt, L Huynh, I Jenson, M Johnston, ... University Of Tasmania, 2014 | 12 | 2014 |
| Effect of storage conditions on shelf stability of undiluted neutral electrolyzed water Z Block, A Eyles, R Corkrey, R Stanley, T Ross, C Kocharunchitt Journal of Food Protection 83 (10), 1838-1843, 2020 | 8 | 2020 |
| Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability LA Mellefont, C Kocharunchitt, T Ross International journal of food microbiology 208, 1-10, 2015 | 8 | 2015 |
| Spoilage potential of bacterial species from chilled vacuum-packed lamb L Rood, JP Bowman, T Ross, R Corkrey, J Pagnon, M Kaur, ... Food Microbiology 107, 104093, 2022 | 4 | 2022 |
| The effects of glucose on microbial spoilage of vacuum-packed lamb L Rood, JP Bowman, T Ross, R Corkrey, J Pagnon, SWT Yang, ... Meat Science 188, 108781, 2022 | 3 | 2022 |
