Ana Raquel Madureira
Ana Raquel Madureira
CBQF - Laboratório Associado do Estado da Escola Superior de Biotecnologia da Universidade Católica
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Cited by
Bovine whey proteins–Overview on their main biological properties
AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata
Food Research International 40 (10), 1197-1211, 2007
Invited review: physiological properties of bioactive peptides obtained from whey proteins
AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata
Journal of dairy science 93 (2), 437-455, 2010
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata
Food Research International 44 (1), 465-470, 2011
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
AR Madureira, CI Pereira, K Truszkowska, AM Gomes, ME Pintado, ...
International Dairy Journal 15 (6-9), 921-927, 2005
Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ...
Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017
A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro
EM Costa, S Silva, AR Madureira, A Cardelle-Cobas, FK Tavaria, ...
Carbohydrate polymers 101, 1081-1086, 2014
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana
MS Gião, S Gomes, AR Madureira, A Faria, D Pestana, C Calhau, ...
Food Chemistry 131 (3), 761-767, 2012
Edible films as carrier for lactic acid bacteria
JO Pereira, J Soares, S Sousa, AR Madureira, A Gomes, M Pintado
LWT 73, 543-550, 2016
Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
DA Campos, AR Madureira, AM Gomes, B Sarmento, MM Pintado
Colloids and Surfaces B: Biointerfaces 115, 109-117, 2014
Oral films as breakthrough tools for oral delivery of proteins/peptides
PM Castro, P Fonte, F Sousa, AR Madureira, B Sarmento, ME Pintado
Journal of Controlled Release 211, 63-73, 2015
Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AR Madureira, DA Campos, P Fonte, S Nunes, F Reis, AM Gomes, ...
RSC Advances 5 (29), 22665-22673, 2015
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
P Batista, PM Castro, AR Madureira, B Sarmento, M Pintado
Peptides 101, 112-123, 2018
Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects
EM Costa, S Silva, S Vicente, C Neto, PM Castro, M Veiga, R Madureira, ...
Materials Science and Engineering: C 79, 221-226, 2017
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
AR Madureira, A Pereira, M Pintado
Carbohydrate Polymers 130, 429-439, 2015
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
MEG de Oliveira, EF Garcia, CEV de Oliveira, AMP Gomes, MME Pintado, ...
Food Research International 64, 241-247, 2014
Production of antimicrobial chitosan nanoparticles against food pathogens
AR Madureira, A Pereira, PM Castro, M Pintado
Journal of Food Engineering 167, 210-216, 2015
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications
S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ...
Critical reviews in food science and nutrition 57 (9), 1863-1873, 2017
Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery
SB da Silva, M Amorim, P Fonte, R Madureira, D Ferreira, M Pintado, ...
Pharmaceutical Biology 53 (5), 642-652, 2015
Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
V Ferraro, AR Madureira, B Sarmento, A Gomes, ME Pintado
Food Research International 77, 450-459, 2015
Chitosan mouthwash: Toxicity and in vivo validation
EM Costa, S Silva, MR Costa, M Pereira, DA Campos, J Odila, ...
Carbohydrate polymers 111, 385-392, 2014
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