Ana Raquel Madureira
Ana Raquel Madureira
CBQF - Laboratório Associado do Estado da Escola Superior de Biotecnologia da Universidade Católica
Verified email at porto.ucp.pt
Title
Cited by
Cited by
Year
Bovine whey proteins–Overview on their main biological properties
AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata
Food Research International 40 (10), 1197-1211, 2007
4432007
Invited review: physiological properties of bioactive peptides obtained from whey proteins
AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata
Journal of dairy science 93 (2), 437-455, 2010
2872010
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata
Food Research International 44 (1), 465-470, 2011
1662011
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
AR Madureira, CI Pereira, K Truszkowska, AM Gomes, ME Pintado, ...
International Dairy Journal 15 (6-9), 921-927, 2005
1002005
Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile
S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ...
Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017
632017
A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro
EM Costa, S Silva, AR Madureira, A Cardelle-Cobas, FK Tavaria, ...
Carbohydrate polymers 101, 1081-1086, 2014
522014
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana
MS Gião, S Gomes, AR Madureira, A Faria, D Pestana, C Calhau, ...
Food Chemistry 131 (3), 761-767, 2012
472012
Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
DA Campos, AR Madureira, AM Gomes, B Sarmento, MM Pintado
Colloids and Surfaces B: Biointerfaces 115, 109-117, 2014
452014
Oral films as breakthrough tools for oral delivery of proteins/peptides
PM Castro, P Fonte, F Sousa, AR Madureira, B Sarmento, ME Pintado
Journal of Controlled Release 211, 63-73, 2015
412015
Edible films as carrier for lactic acid bacteria
JO Pereira, J Soares, S Sousa, AR Madureira, A Gomes, M Pintado
LWT 73, 543-550, 2016
402016
Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AR Madureira, DA Campos, P Fonte, S Nunes, F Reis, AM Gomes, ...
RSC Advances 5 (29), 22665-22673, 2015
392015
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
AR Madureira, A Pereira, M Pintado
Carbohydrate polymers 130, 429-439, 2015
352015
Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects
EM Costa, S Silva, S Vicente, C Neto, PM Castro, M Veiga, R Madureira, ...
Materials Science and Engineering: C 79, 221-226, 2017
342017
Production of antimicrobial chitosan nanoparticles against food pathogens
AR Madureira, A Pereira, PM Castro, M Pintado
Journal of food engineering 167, 210-216, 2015
342015
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
P Batista, PM Castro, AR Madureira, B Sarmento, M Pintado
Peptides 101, 112-123, 2018
332018
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
MEG de Oliveira, EF Garcia, CEV de Oliveira, AMP Gomes, MME Pintado, ...
Food Research International 64, 241-247, 2014
322014
Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery
SB da Silva, M Amorim, P Fonte, R Madureira, D Ferreira, M Pintado, ...
Pharmaceutical Biology 53 (5), 642-652, 2015
312015
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications
S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ...
Critical reviews in food science and nutrition 57 (9), 1863-1873, 2017
292017
Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26
AR Madureira, JC Soares, ME Pintado, AMP Gomes, AC Freitas, ...
Dairy Science & Technology 88 (6), 649-665, 2008
292008
Chitosan mouthwash: Toxicity and in vivo validation
EM Costa, S Silva, MR Costa, M Pereira, DA Campos, J Odila, ...
Carbohydrate polymers 111, 385-392, 2014
272014
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