| Polyploidy in fungi: evolution after whole-genome duplication W Albertin, P Marullo Proceedings of the Royal Society B: Biological Sciences 279 (1738), 2497-2509, 2012 | 270 | 2012 |
| A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ... Nature communications 5 (1), 4044, 2014 | 233 | 2014 |
| Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: potential applications in the wine industry P Renault, C Miot-Sertier, P Marullo, P Hernández-Orte, L Lagarrigue, ... International Journal of Food Microbiology 134 (3), 201-210, 2009 | 205 | 2009 |
| Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model P Marullo, M Bely, I Masneuf-Pomarède, M Pons, M Aigle, D Dubourdieu FEMS yeast research 6 (2), 268-279, 2006 | 143 | 2006 |
| The genetics of non-conventional wine yeasts: current knowledge and future challenges I Masneuf-Pomarede, M Bely, P Marullo, W Albertin Frontiers in microbiology 6, 1563, 2016 | 128 | 2016 |
| QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite A Zimmer, C Durand, N Loira, P Durrens, DJ Sherman, P Marullo Plos one 9 (1), e86298, 2014 | 126 | 2014 |
| Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains P Marullo, M Aigle, M Bely, I Masneuf-Pomarede, P Durrens, ... FEMS yeast research 7 (6), 941-952, 2007 | 125 | 2007 |
| Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains I Masneuf-Pomarède, M Bely, P Marullo, A Lonvaud-Funel, D Dubourdieu International journal of food microbiology 139 (1-2), 79-86, 2010 | 123 | 2010 |
| Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation C Thibon, P Marullo, O Claisse, C Cullin, D Dubourdieu, T Tominaga FEMS Yeast Research 8 (7), 1076-1086, 2008 | 114 | 2008 |
| Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains P Marullo, M Bely, I Masneuf-Pomarede, M Aigle, D Dubourdieu FEMS yeast research 4 (7), 711-719, 2004 | 109 | 2004 |
| Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii W Albertin, L Chasseriaud, G Comte, A Panfili, A Delcamp, F Salin, ... PLoS One 9 (4), e94246, 2014 | 94 | 2014 |
| The complexity of wine: Clarifying the role of microorganisms S Tempère, A Marchal, JC Barbe, M Bely, I Masneuf-Pomarede, P Marullo, ... Applied Microbiology and Biotechnology 102, 3995-4007, 2018 | 92 | 2018 |
| Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach P Marullo, C Mansour, M Dufour, W Albertin, D Sicard, M Bely, ... FEMS yeast research 9 (8), 1148-1160, 2009 | 81 | 2009 |
| Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species W Albertin, P Marullo, M Aigle, A Bourgais, M Bely, C Dillmann, ... Journal of evolutionary biology 22 (11), 2157-2170, 2009 | 77 | 2009 |
| Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must W Albertin, C Miot-Sertier, M Bely, P Marullo, J Coulon, V Moine, ... International journal of food microbiology 178, 87-97, 2014 | 63 | 2014 |
| Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control W Albertin, P Marullo, M Aigle, C Dillmann, D de Vienne, M Bely, D Sicard Applied and environmental microbiology 77 (8), 2772-2784, 2011 | 63 | 2011 |
| Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12 A Marchal, P Marullo, V Moine, D Dubourdieu Journal of agricultural and food chemistry 59 (5), 2004-2010, 2011 | 57 | 2011 |
| Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity W Albertin, A Zimmer, C Miot-Sertier, M Bernard, J Coulon, V Moine, ... Applied microbiology and biotechnology 101, 7603-7620, 2017 | 52 | 2017 |
| The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids W Albertin, T Da Silva, M Rigoulet, B Salin, I Masneuf-Pomarede, ... PloS one 8 (9), e75121, 2013 | 47 | 2013 |
| Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding M Dufour, A Zimmer, C Thibon, P Marullo Applied Microbiology and Biotechnology 97, 5893-5905, 2013 | 46 | 2013 |
Warren AlbertinENSMAC-Bordeaux INP, UMR Oenologie 1366 INRAE, ISVV, Université de BordeauxVerifierad e-postadress på u-bordeaux.fr
