| The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli. P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P Jitareerat International Food Research Journal 21 (2), 2014 | 11 | 2014 |
| Kinetic modeling of quality changes and shelf life prediction of dried coconut chips N Choosuk, P Meesuk, P Renumarn, C Phungamngoen, N Jakkranuhwat Processes 10 (7), 1392, 2022 | 7 | 2022 |
| Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ P Prasajak, P Renumarn, W Sriwichai, P Detchewa Nat. Sci 20 (2), e2021033, 2021 | 7 | 2021 |
| Influence of packaging and storage conditions on the quality and shelf-life of chewy santol (Kraton-Yee) candies P Renumarn, N Choosuk E3S Web of Conferences 141, 02002, 2020 | 7 | 2020 |
| Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P Jitareerat Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012 | 5 | 2012 |
| Efficacy of sodium chlorite in reducing microbial populations and improving the quality of fresh-cut broccoli florets P Renumarn, P Jitareerat, V Srilaong, A Uthairatanakij, S Kanlayanarat Asia Pacific Symposium on Postharvest Research, Education and Extension 943 …, 2010 | 4 | 2010 |
| Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut K Payuhamaytakul, P Jitareerat, A Uthairatanakij, V Srilaong, ... IV Asia Symposium on Quality Management in Postharvest Systems 1210, 79-86, 2017 | 1 | 2017 |
| Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P Jitareerat II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 1 | 2013 |
| Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite P Renumarna, KK Joachimb, N Choosuka, P Prasajakc, ... Journal of Food Health and Bioenvironmental Science 14 (2), 55-61, 2021 | | 2021 |
| Impacts of Anti-browning Agents and Blanching Against Browning and Fungal Growth in Trimmed Aromatic Coconut Fruit K PAYUHAMAYATAKUL, A UTHAIRATANAKIJ, V SRILAONG, ... PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019 | | 2019 |
| Combined effects of hot water vapor, sodium chlorite, and PVC film on postharvest decay and browning of trimmed aromatic coconut K Payuhamaytakul, K Sripong, A Uthairatanakij, P Renumarn, P Jitareerat V International Symposium on Postharvest Pathology: From Consumer to …, 2019 | | 2019 |
| Influence of pre-treatments on browning color of banana (Musa sapientum L.) powder C Phungamngoen, K Tangprom, H Aupitak, P Kullamatee, P Renumarn Agricultural Science Journal, 2015 | | 2015 |
| Drying kinetics and quality of dried bamboo shoot by different drying methods and conditions C Phungamngoen, J Soondang, N Vongkamphu, T Suwan, P Renumarn Agricultural Science Journal, 2015 | | 2015 |
| Vapor heat treatment effects on microbial populations and sensory quality of fresh-cut broccoli florets P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P Jitareerat Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012 | | 2012 |
| Effect of UV-C on qualities and microbial contamination on green shallots K Kukeeratikul, P Renumarn, N Gouyraksa, P Jitareerat Warasan Witthayasat Kaset, 2011 | | 2011 |
| Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets P Renumarn, V Srilaong, A Uthairatanakij, S Kanlayanarat, P Jitareerat Warasan Witthayasat Kaset, 2011 | | 2011 |
| Effect of Calcium Chloride and Hot Water Treatment on Physiology and Biochemical Quality of Green Papaya Flesh Shreds cv.‘Kaek Noul’ K Chareekhot, P Renumarn, S Kanlayanarat | | |
| Phanida Renumarn, Varit Srilaong, Apiradee Uthairatanakij, Sirichai Kanlayanarat and P Jitareerat | | |
