| A comparative study of hollow copper sulfide nanoparticles and hollow gold nanospheres on degradability and toxicity L Guo, I Panderi, DD Yan, K Szulak, Y Li, YT Chen, H Ma, DB Niesen, ... ACS Nano 7 (10), 8780-8793, 2013 | 297 | 2013 |
| Pomegranate’s Neuroprotective Effects against Alzheimer’s Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites T Yuan, H Ma, W Liu, DB Niesen, N Shah, R Crews, KN Rose, DA Vattem, ... ACS Chemical Neuroscience, 2015 | 218 | 2015 |
| Evaluation of polyphenol anthocyanin-enriched extracts of blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive … H Ma, SL Johnson, W Liu, NA DaSilva, S Meschwitz, JA Dain, NP Seeram International Journal of Molecular Sciences 19 (2), 461, 2018 | 168 | 2018 |
| Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model D Jean-Gilles, L Li, H Ma, T Yuan, CO Chichester III, NP Seeram Journal of Agricultural and Food Chemistry 60 (23), 5755-5762, 2011 | 128 | 2011 |
| Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species W Liu, H Ma, L Frost, T Yuan, JA Dain, NP Seeram Food & Function 5 (11), 2996-3004, 2014 | 118 | 2014 |
| Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways J Xu, C Yuan, G Wang, J Luo, H Ma, L Xu, Y Mu, Y Li, NP Seeram, ... Journal of Agricultural and Food Chemistry, 2018 | 110 | 2018 |
| Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro NA DaSilva, PP Nahar, H Ma, A Eid, Z Wei, S Meschwitz, NH Zawia, ... Nutritional Neuroscience, 1-11, 2017 | 91 | 2017 |
| Polyphenol microbial metabolites exhibit gut and blood–brain barrier permeability and protect murine microglia against LPS-induced inflammation SL Johnson, RD Kirk, NA DaSilva, H Ma, NP Seeram, MJ Bertin Metabolites 9 (4), 78, 2019 | 72 | 2019 |
| Maple polyphenols, ginnalins A–C, induce S-and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels A González-Sarrías, H Ma, ME Edmonds, NP Seeram Food Chemistry 136 (2), 636-642, 2013 | 71 | 2013 |
| Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential H Ma, W Liu, L Frost, LJ Kirschenbaum, JA Dain, NP Seeram Food & Function 7 (5), 2213-2222, 2016 | 66 | 2016 |
| Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes C Liu, H Guo, NA DaSilva, D Li, K Zhang, Y Wan, XH Gao, HD Chen, ... Journal of functional foods 54, 559-567, 2019 | 65 | 2019 |
| Levodopa-reduced Mucuna pruriens seed extract shows neuroprotective effects against Parkinson’s disease in murine microglia and human neuroblastoma cells, Caenorhabditis … SL Johnson, HY Park, NA DaSilva, DA Vattem, H Ma, NP Seeram Nutrients 10 (9), 1139, 2018 | 58 | 2018 |
| Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High‐Fat‐Diet‐Fed Mice J Xu, T Liu, Y Li, W Liu, Z Ding, H Ma, NP Seeram, Y Mu, X Huang, L Li Molecular nutrition & food research 63 (9), 1801307, 2019 | 54 | 2019 |
| Inhibitory effect of cannabidiol on the activation of NLRP3 inflammasome is associated with its modulation of the P2X7 receptor in human monocytes C Liu, H Ma, AL Slitt, NP Seeram Journal of Natural Products 83 (6), 2025-2029, 2020 | 53 | 2020 |
| New phenolics from the flowers of Punica granatum and their in vitro α-glucosidase inhibitory activities. T Yuan, C Wan, H Ma, NP Seeram Planta Medica 79 (17), 1674-1679, 2013 | 51 | 2013 |
| Development of a neuroprotective potential algorithm for medicinal plants W Liuǂ, H Maǂ, NA DaSilva, KN Rose, SL Johnson, L Zhang, C Wan, ... Neurochemistry International, 2016 | 50 | 2016 |
| Small molecule inhibitors against PD-1/PD-L1 immune checkpoints and current methodologies for their development: a review C Liu, NP Seeram, H Ma Cancer cell international 21 (1), 239, 2021 | 47 | 2021 |
| Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells W Liu, Z Wei, H Ma, A Cai, Y Liu, J Sun, NA DaSilva, SL Johnson, ... Food & Function 8 (2), 757-766, 2017 | 46 | 2017 |
| Ginnalin A inhibits aggregation, reverses fibrillogenesis, and alleviates cytotoxicity of amyloid β (1–42) Q Fan, Y Liu, X Wang, Z Zhang, Y Fu, L Liu, P Wang, H Ma, H Ma, ... ACS Chemical Neuroscience 11 (4), 638-647, 2020 | 45 | 2020 |
| Mechanisms of cannabidiol (CBD) in cancer treatment: A review CG Heider, SA Itenberg, J Rao, H Ma, X Wu Biology 11 (6), 817, 2022 | 43 | 2022 |
Navindra SeeramProfesssor, University of Rhode IslandVerifierad e-postadress på uri.edu
