Agustín Aranda
Agustín Aranda
Verifierad e-postadress på csic.es - Startsida
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
Genomic run-on evaluates transcription rates for all yeast genes and identifies gene regulatory mechanisms
J Garcıa-Martınez, A Aranda, JE Pérez-Ortın
Molecular cell 15 (2), 303-313, 2004
A role for chromatin remodeling in transcriptional termination by RNA polymerase II
C Alén, NA Kent, HS Jones, J O'Sullivan, A Aranda, NJ Proudfoot
Molecular cell 10 (6), 1441-1452, 2002
Epigenetic disruption of ribosomal RNA genes and nucleolar architecture in DNA methyltransferase 1 (Dnmt1) deficient cells
J Espada, E Ballestar, R Santoro, MF Fraga, A Villar-Garea, A Nemeth, ...
Nucleic acids research 35 (7), 2191-2198, 2007
Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain‐dependent regulation of several ALD genes and is mediatedby the …
A Aranda, M del Olmo
Yeast 20 (8), 747-759, 2003
Balancing transcriptional interference and initiation on the GAL7 promoter of Saccharomyces cerevisiae
IH Greger, A Aranda, N Proudfoot
Proceedings of the National Academy of Sciences 97 (15), 8415-8420, 2000
A novel approach for the improvement of stress resistance in wine yeasts
F Cardona, P Carrasco, JE Pérez-Ortín, M lí del Olmo, A Aranda
International journal of food microbiology 114 (1), 83-91, 2007
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines
A Aranda, A Querol, M del Olmo
Archives of microbiology 177, 304-312, 2002
Biotechnological impact of stress response on wine yeast
E Matallana, A Aranda
Letters in applied microbiology 64 (2), 103-110, 2017
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene …
E Jiménez-Martí, A Aranda, A Mendes-Ferreira, A Mendes-Faia, ...
Antonie Van Leeuwenhoek 92, 61-75, 2007
Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and …
A Aranda, M del Olmo
Applied and environmental microbiology 70 (4), 1913-1922, 2004
Yeast biomass, an optimised product with myriad applications in the food industry
R Pérez-Torrado, E Gamero, R Gķmez-Pastor, E Garre, A Aranda, ...
Trends in Food Science & Technology 46 (2), 167-175, 2015
Transcriptional termination factors for RNA polymerase II in yeast
A Aranda, N Proudfoot
Molecular cell 7 (5), 1003-1011, 2001
Study of the first hours of microvinification by the use of osmotic stress-response genes as probes
R Pérez-Torrado, P Carrasco, A Aranda, J Gimeno-Alcaņiz, ...
Systematic and applied microbiology 25 (1), 153-161, 2002
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
H Orozco, E Matallana, A Aranda
Applied and environmental microbiology 78 (8), 2748-2757, 2012
Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast
M Espinazo-Romeu, JM Cantoral, E Matallana, A Aranda
FEMS yeast research 8 (7), 1127-1136, 2008
Definition of transcriptional pause elements in fission yeast
A Aranda, NJ Proudfoot
Molecular and cellular biology 19 (2), 1251-1261, 1999
Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
H Orozco, E Matallana, A Aranda
Microbial cell factories 11, 1-10, 2012
Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast
A Aranda, E Jiménez-Martí, H Orozco, E Matallana, M Del Olmo
Journal of agricultural and food chemistry 54 (16), 5839-5846, 2006
Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions
C Picazo, H Orozco, E Matallana, A Aranda
PloS one 10 (2), e0117267, 2015
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Artiklar 1–20