| The effect of rising food prices on food consumption: systematic review with meta-regression R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ... Bmj 346, 2013 | 440 | 2013 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 409 | 2012 |
| Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising J Brambila-Macias, B Shankar, S Capacci, M Mazzocchi, ... Food and nutrition bulletin 32 (4), 365-375, 2011 | 280 | 2011 |
| Bayesian spatial probit estimation: a primer and an application to HYV rice adoption G Holloway, B Shankar, S Rahmanb Agricultural Economics 27 (3), 383-402, 2002 | 234 | 2002 |
| What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ... Health economics 24 (12), 1548-1559, 2015 | 195 | 2015 |
| Bias from Farmer Self‐Selection in genetically modified crop productivity estimates: Evidence from Indian data B Crost, B Shankar, R Bennett, S Morse Journal of Agricultural Economics 58 (1), 24-36, 2007 | 174 | 2007 |
| Rural-urban disparities in child nutrition in Bangladesh and Nepal CS Srinivasan, G Zanello, B Shankar BMC public health 13, 1-15, 2013 | 153 | 2013 |
| Pesticide productivity and transgenic cotton technology: The South African smallholder case B Shankar, C Thirtle Journal of agricultural Economics 56 (1), 97-116, 2005 | 135 | 2005 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ... Health Economics, Policy and Law 10 (3), 267-292, 2015 | 124 | 2015 |
| Reductions in insecticide use from adoption of Bt cotton in South Africa: impacts on economic performance and toxic load to the environment R Bennett, Y Ismael, S Morse, B Shankar The Journal of Agricultural Science 142 (6), 665-674, 2004 | 110 | 2004 |
| Current and Planned Research on Agriculture for Improved Nutrition: Amapping and A Gap Analysis F Haseen, H Homans, J Hussein, D Marais, G McNeil | 97 | 2012 |
| Bt cotton in KwaZulu Natal: technological triumph but institutional failure. M Gouse, J Kirsten, B Shankar, C Thirtle | 94 | 2005 |
| An assessment of the potential consumption impacts of WHO dietary norms in OECD countries CS Srinivasan, X Irz, B Shankar Food Policy 31 (1), 53-77, 2006 | 89 | 2006 |
| Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan G Zanello, B Shankar, N Poole Food Policy 87, 101731, 2019 | 88 | 2019 |
| Agriculture for improved nutrition: the current research landscape R Turner, C Hawkes, J Waage, E Ferguson, F Haseen, H Homans, ... Food and Nutrition Bulletin 34 (4), 369-377, 2013 | 88 | 2013 |
| Explaining cross-state disparities in child nutrition in rural India E Cavatorta, B Shankar, A Flores-Martinez World Development 76, 216-237, 2015 | 80 | 2015 |
| An evaluation of the UK Food Standards Agency's salt campaign B Shankar, J Brambila‐Macias, B Traill, M Mazzocchi, S Capacci Health Economics 22 (2), 243-250, 2013 | 80 | 2013 |
| Consumer attitudes towards and willingness to pay for pesticide residue limit compliant “safe” vegetables in Northeast Thailand W Posri, B Shankar, S Chadbunchachai Journal of International Food & Agribusiness Marketing 19 (1), 81-101, 2006 | 79 | 2006 |
| Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis J Sutherland, P Edwards, B Shankar, AD Dangour British journal of nutrition 110 (3), 552-558, 2013 | 76 | 2013 |
| Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project FJA Pérez-Cueto, J Aschemann-Witzel, B Shankar, J Brambila-Macias, ... Public health nutrition 15 (8), 1489-1496, 2012 | 75 | 2012 |
