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Thomas Papachristou
Thomas Papachristou
Institute Director
Verified email at fri.gr
Title
Cited by
Cited by
Year
Forage value of Mediterranean deciduous woody fodder species and its implication to management of silvo-pastoral systems for goats
TG Papachristou, VP Papanastasis
Agroforestry systems 27, 269-282, 1994
1671994
Foraging ecology of goats and sheep on wooded rangelands
TG Papachristou, LE Dziba, FD Provenza
Small Ruminant Research 59 (2-3), 141-156, 2005
1642005
Use of deciduous woody species as a diet supplement for goats grazing Mediterranean shrublands during the dry season
TG Papachristou, PD Platis, VP Papanastasis, CN Tsiouvaras
Animal feed science and technology 80 (3-4), 267-279, 1999
951999
Influence of deciduous broadleaved woody species in goat nutrition during the dry season in northern Greece
TG Papachristou, AS Nastis
Small Ruminant Research 20 (1), 15-22, 1996
921996
Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique
ZM Parissi, TG Papachristou, AS Nastis
Animal feed science and technology 123, 119-128, 2005
902005
The herbivores’ dilemma: trade-offs between nutrition and parasitism in foraging decisions
MR Hutchings, I Kyriazakis, TG Papachristou, IJ Gordon, F Jackson
Oecologia 124, 242-251, 2000
902000
Foraging behaviour of goats and sheep on Mediterranean kermes oak shrublands
TG Papachristou
Small Ruminant Research 24 (2), 85-93, 1997
881997
Diets of goats grazing oak shrubland of varying cover in northern Greece
TG Papachristou, AS Nastis
Society for Range Management, 1993
841993
Foraging behaviour of cattle and goats in oak forest stands of varying coppicing age in Northern Greece
TG Papachristou, PD Platis, AS Nastis
Small Ruminant Research 59 (2-3), 181-189, 2005
732005
Nutritive value of diet selected by goats grazing on kermes oak shrublands with different shrub and herbage cover in Northern Greece
TG Papachristou, AS Nastis
Small Ruminant Research 12 (1), 35-44, 1993
691993
Mild conditioned food aversions developed by sheep towards flavors associated with plant secondary compounds
I Kyriazakis, TG Papachristou, AJ Duncan, IJ Gordon
Journal of Chemical Ecology 23, 727-746, 1997
551997
Patterns of diet mixing by sheep offered foods varying in nutrients and plant secondary compounds
TG Papachristou, LE Dziba, JJ Villalba, FD Provenza
Applied Animal Behaviour Science 108 (1-2), 68-80, 2007
452007
The impact of cattle and goats grazing on vegetation in oak stands of varying coppicing age
TG Papachristou, PD Platis
Acta oecologica 37 (1), 16-22, 2011
392011
Effect of physical and chemical plant defences on herbivory: implications for Mediterranean shrubland management
TG Papachristou, AS Nastis, R Mathur, MR Hutchings
Basic and Applied Ecology 4 (5), 395-403, 2003
392003
Intake, digestibility and nutrient utilization of oriental hornbeam and manna ash browse by goats and sheep
TG Papachristou
Small Ruminant Research 23 (2-3), 91-98, 1997
351997
Forage production and small ruminant grazing responses in Mediterranean shrublands as influenced by the reduction of shrub cover
TG Papachristou, PD Platis, VP Papanastasis
Agroforestry Systems 35, 225-238, 1996
321996
Changes in chemical composition and in vitro digestibility of oesophageal fistula and hand plucked forage samples due to drying method and stage of maturity
TG Papachristou, AS Nastis
Animal feed science and technology 46 (1-2), 87-95, 1994
261994
Diet selection by domestic and wild herbivore species in a coastal Mediterranean wetland
I Karmiris, PD Platis, S Kazantzidis, TG Papachristou
Annales Zoologici Fennici 48 (4), 233-242, 2011
252011
Ecological strategies of shrubs invading extensified grasslands: their control and use
G Spatz, TG Papachristou, VP Papanastasis, J Frame, AS Nastis
Grassland Science in Europe 4, 27-36, 1999
181999
Agronomic aspects of forage legumes: management and forage quality
VP Papanastasis, TG Papachristou
Cahiers Options Méditerranéennes 45, 113-126, 2000
152000
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