Follow
Valerie Lengard Almli
Valerie Lengard Almli
Nofima, Aas, Norway
Verified email at nofima.no
Title
Cited by
Cited by
Year
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ...
Food Quality and Preference 56, 80-92, 2017
3542017
General image and attribute perceptions of traditional food in six European countries
VL Almli, W Verbeke, F Vanhonacker, T Næs, M Hersleth
Food quality and preference 22 (1), 129-138, 2011
3382011
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective
M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ...
Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017
2362017
Profiling European traditional food consumers
F Vanhonacker, V Lengard, M Hersleth, W Verbeke
British food journal 112 (8), 871-886, 2010
2092010
Diet and physical activity apps: perceived effectiveness by app users
Q Wang, B Egelandsdal, GV Amdam, VL Almli, M Oostindjer
JMIR mHealth and uHealth 4 (2), e5114, 2016
1392016
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
D Asioli, P Varela, M Hersleth, VL Almli, NV Olsen, T Næs
Food Quality and Preference 56, 266-273, 2017
1232017
Consumers’ acceptance of innovations in dry-cured ham: Impact of reduced salt content, prolonged aging time and new origin
M Hersleth, V Lengard, W Verbeke, L Guerrero, T Næs
Food quality and preference 22 (1), 31-41, 2011
1122011
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway
D Asioli, T Næs, A Øvrum, VL Almli
Food Quality and Preference 48, 174-184, 2016
872016
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
VL Almli, T Næs, G Enderli, C Sulmont-Rossé, S Issanchou, M Hersleth
Appetite 57 (1), 110-120, 2011
812011
My style, my food, my waste! Consumer food waste-related lifestyle segments
J Aschemann-Witzel, IE de Hooge, VL Almli
Journal of Retailing and Consumer Services 59, 102353, 2021
782021
Fine-tuning the fight against food waste
J Aschemann-Witzel, IE de Hooge, VL Almli, M Oostindjer
Journal of Macromarketing 38 (2), 168-184, 2018
762018
Consumers in a sustainable food supply chain (COSUS): Understanding consumer behavior to encourage food waste reduction
H Rohm, M Oostindjer, J Aschemann-Witzel, C Symmank, V L. Almli, ...
Foods 6 (12), 104, 2017
752017
Health information and diet choices: Results from a cheese experiment
A Øvrum, F Alfnes, VL Almli, K Rickertsen
Food Policy 37 (5), 520-529, 2012
642012
Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with N orwegian consumers
D Asioli, T Næs, BS Granli, V Lengard Almli
International journal of food science & technology 49 (6), 1565-1571, 2014
582014
Assessing the performance of a sensory panel–panellist monitoring and tracking
M Kermit, V Lengard
Journal of Chemometrics: A Journal of the Chemometrics Society 19 (3), 154-161, 2005
572005
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
J Aschemann-Witzel, T Otterbring, IE de Hooge, A Normann, H Rohm, ...
Journal of Cleaner Production 236, 117596, 2019
552019
European consumers’ definition and perception of traditional foods
W Verbeke, L Guerrero, VL Almli, F Vanhonacker, M Hersleth
Traditional foods: general and consumer aspects, 3-16, 2016
532016
A cross-cultural perspective on feeling good in the context of foods and beverages
C Sulmont-Rossé, R Drabek, VL Almli, H van Zyl, AP Silva, M Kern, ...
Food Research International 115, 292-301, 2019
522019
Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis
T Næs, V Lengard, SB Johansen, M Hersleth
Food Quality and Preference 21 (4), 368-378, 2010
522010
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
M Laureati, P Sandvik, VL Almli, M Sandell, GG Zeinstra, L Methven, ...
Food Quality and Preference 80, 103828, 2020
502020
The system can't perform the operation now. Try again later.
Articles 1–20