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Co-authors
- Hassan Eini-ZinabDepartment of Community Nutrition, Shahid Beheshti Medical University, Tehran, IranVerified email at sbmu.ac.ir
- Arezoo RezazadehFaculty of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences & HealthVerified email at sbmu.ac.ir
- Maryam AminiPhD in Nutrition, Assistant Professor (Research) at NNFTRI(connected to SBMU)Verified email at sbmu.ac.ir
- Arash RashidianDirector, Science, Information & Dissemination, WHO EMRO; Professor, School of Public Health, TUMSVerified email at who.int
- Yadollah MehrabiShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteVerified email at nnftri.ac.ir
- Mahmoud Ghazi-TabatabaieUniversity of TehranVerified email at ut.ac.ir
- Reza MajdzadehUniversity of Essex, Knowledge Utilization AND Community-Based Participatory Reseach Centres at TUMSVerified email at essex.ac.uk
- Parisa AmiriResearch Institute for Endocrine Sciences, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Elham ShakibazadehProfessor, Department of Health Education and Promotion, Tehran UniversityVerified email at tums.ac.ir
- Akram karimiProfessor, School of Public Health, Hamadan University of Medical SciencesVerified email at umsha.ac.ir
- Fariba KolahdoozUniversity of AlbertaVerified email at ualberta.ca