| A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets M Heydari-Majd, B Ghanbarzadeh, M Shahidi-Noghabi, MA Najafi, ... Food Packaging and Shelf Life 19, 94-103, 2019 | 129 | 2019 |
| The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology M Azarifar, B Ghanbarzadeh, MS Khiabani, AA Basti, A Abdulkhani, ... Carbohydrate polymers 208, 457-468, 2019 | 66 | 2019 |
| Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposes FK Nahr, B Ghanbarzadeh, H Hamishehkar, HS Kafil, M Hoseini, ... Lwt 105, 282-289, 2019 | 54 | 2019 |
| Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition AA Hatamnia, A Rostamzad, P Malekzadeh, R Darvishzadeh, ... Natural Product Research 30 (12), 1445-1450, 2016 | 39 | 2016 |
| The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films R Fattahi, B Ghanbarzadeh, J Dehghannya, M Hosseini, PM Falcone Food Science & Nutrition 8 (12), 6568-6579, 2020 | 33 | 2020 |
| Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model N Elmi, B Ghanbarzadeh, A Ayaseh, S Sahraee, MK Heshmati, M Hoseini, ... Journal of Food Engineering 296, 110463, 2021 | 28 | 2021 |
| Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes AA Hatamnia, A Rostamzad, M Hosseini, N Abbaspour, R Darvishzadeh, ... Natural product research 30 (5), 600-604, 2016 | 28 | 2016 |
| The colloidal and release properties of cardamom oil encapsulated nanostructured lipid carrier F Keivani Nahr, B Ghanbarzadeh, H Samadi Kafil, H Hamishehkar, ... Journal of Dispersion Science and Technology 42 (1), 1-9, 2020 | 24 | 2020 |
| Design, fabrication and characterization of pectin‐coated gelatin nanoparticles as potential nano‐carrier system SK Esmaili, B Ghanbarzadeh, A Ayaseh, A Pezeshki, M Hosseini Journal of food biochemistry 43 (2), e12729, 2019 | 18 | 2019 |
| Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay LA Fakhri, B Ghanbarzadeh, J Dehghannya, M Hosseini, S Dadashi Chemosphere 283, 130972, 2021 | 17 | 2021 |
| Study of stability, zeta-potential, and steady rheological properties of nanoliposomes containing Vitamin D3 M Mohammadi, B Ghanbarzadeh, RR Mokarram, MY Hoseini, ... Medical Journal of Tabriz University of Medical Sciences 36 (4), 102-111, 2014 | 13 | 2014 |
| Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological M Alizade Journal of food science and technology (Iran) 14 (63), 73-81, 2016 | 9 | 2016 |
| Zinc (II)-Catalyzed Synthesis of Secondary Amides from Ketones via Beckmann Rearrangement Using Hydroxylamine-O-sulfonic Acid in Aqueous Media S Verma, P Kumar, AK Khatana, D Chandra, AK Yadav, B Tiwari, JL Jat Synthesis 52 (21), 3272-3276, 2020 | 8 | 2020 |
| Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger A Sabzi Belekhkanlu, L Mirmoghtadayi, H Hosseini, M Hosseini, ... Iranian Journal of Nutrition Sciences & Food Technology 11 (3), 115-122, 2016 | 7 | 2016 |
| The readiness level of the medical services centers in the establishment and implementation of green hospital standards in Rasht MR Movaafegh, M Hosseini, MZK Ali Journal of Guilan University of Medical Sciences 29 (11300248), 11-21, 2020 | 6 | 2020 |
| Gellan-Caseinate nanocomplexes as a carrier of Omega-3 fatty acids: Study of particle size, Rheological properties and Encapsulation efficiency C Azizanbari, B Ghanbarzadeh, H Hamishehkar, M Hosseini Food Processing and Preservation Journal 5 (2), 19-42, 2013 | 6 | 2013 |
| Improving qualitative and texture characteristics of fat-free sponge cake using Aloe vera gel powder. S Esmaili, M Hosseini, SS Aliabadi, L Mirmoghtadaie | 5 | 2018 |
| Comparative efficacy of nutrient agar plate culture and formalin ether concentration methods in the laboratory diagnosis of human trichostrongyliasis. B Najmi, EB Kia, M Hosseini, I Mobedi, B Kamranrashani | 5 | 2017 |
| The rates and types of homelessness with the elderly referred to the parks of Tehran H Manochehri, B Ghorbi, M Hosseini, N Nasiri Oskuyee, M Karbakhsh Advances in Nursing & Midwifery 18, 37-42, 2008 | 5 | 2008 |
| Assessment of physico-chemical and sensory properties of imitation cheese containing whey protein concentrate and enzyme-modified Lighvan cheese M Hosseini, H Najafi, M Mohebbi Iranian Journal of Nutrition Sciences and Food Technology 8 (2), 91-102, 2013 | 4 | 2013 |
