Fakhri shahidi
Fakhri shahidi
Professor
Verifierad e-postadress på um.ac.ir - Startsida
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Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian
Journal of food engineering 91 (3), 490-496, 2009
4062009
Bailey's industrial oil & fats products
AE Bailey, F Shahidi
John Wiley & Sons, 2005
3662005
OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY
A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ...
Journal of Food Process Engineering 33 (5), 861-882, 2010
3162010
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian
Food Hydrocolloids 23 (8), 2416-2424, 2009
3052009
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi
Food Research International 42 (8), 1040-1045, 2009
2492009
Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products
ENT Akobundu, JP Cherry, JG Simmons
Journal of food Science 47 (3), 829-835, 1982
1461982
Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling
M Fathi, J Varshosaz, M Mohebbi, F Shahidi
Food and Bioprocess Technology 6 (6), 1464-1475, 2013
1332013
Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation
M Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F Shahidi
Food and Bioproducts Processing 94, 50-58, 2015
952015
Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp
M Mohebbi, MR Akbarzadeh-T, F Shahidi, M Moussavi, HB Ghoddusi
Computers and Electronics in Agriculture 69 (2), 128-134, 2009
942009
Oil extraction
TG Kemper
Bailey's industrial oil and fat products, 1-38, 2005
792005
Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology
M Noshad, M Mohebbi, F Shahidi, SA Mortazavi
Food and Bioprocess Technology 5 (6), 2098-2110, 2012
782012
Optimizing of fruit yoghurt formulation and evaluating its quality during storage
N Vahedi, MM Tehrani, F Shahidi
Am. Euras. J. Agric. Environ. Sci 3 (6), 922-7, 2008
732008
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
International journal of biological macromolecules 94, 515-526, 2017
702017
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
M Mohebbi, F Shahidi, M Fathi, A Ehtiati, M Noshad
Food and Bioproducts Processing 89 (4), 362-366, 2011
672011
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi
Journal of Food Measurement and Characterization 11 (2), 847-863, 2017
642017
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ...
Carbohydrate polymers 155, 68-77, 2017
632017
Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt
S Yeganehzad, M Mazaheri-Tehrani, F Shahidi
African Journal of Agricultural Research 2 (8), 365-369, 2007
632007
Kinetic modeling of rehydration in air‐dried quinces pretreated with osmotic dehydration and ultrasonic
M Noshad, M Mohebbi, F Shahidi, SA Mortazavi
Journal of Food Processing and preservation 36 (5), 383-392, 2012
572012
Evaluation of different parameters effect on maltodextrin production by–amylase Termamyl 2-x
A Sadeghi, F Shahidi, SA Mortazavi, MN Mahalati
World Applied Sciences Journal 3 (1), 34-39, 2008
542008
Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria
MS Shakeri, F Shahidi, S Beiraghi‐Toosi, A Bahrami
International journal of food science & technology 46 (3), 549-554, 2011
472011
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Artiklar 1–20