| On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes C Spence, X Wan, A Woods, C Velasco, J Deng, J Youssef, O Deroy Flavour 4, 1-17, 2015 | 221 | 2015 |
| The future of human-food interaction J Deng, Y Wang, C Velasco, F Altarriba Altarriba Bertran, R Comber, ... Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing …, 2021 | 27 | 2021 |
| Logic bonbon: Exploring food as computational artifact J Deng, P Olivier, J Andres, K Ellis, R Wee, F Floyd Mueller Proceedings of the 2022 CHI conference on human factors in computing systems …, 2022 | 24 | 2022 |
| Data as delight: Eating data F 'Floyd'Mueller, T Dwyer, S Goodwin, K Marriott, J Deng, H D. Phan, J Lin, ... Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems …, 2021 | 20 | 2021 |
| Mapping FoodHCI Futures J Deng, F Altarriba Bertran, L Yao, M Obrist, K Narumi, H Yang, ... CHI Conference on Human Factors in Computing Systems Extended Abstracts, 1-5, 2022 | 7 | 2022 |
| Exploring tasty fluidics for designing food as computational artifact J Deng, P Olivier International Journal of Gastronomy and Food Science 31, 100630, 2023 | 6 | 2023 |
| Design of cyber food: beginning to understand food as computational artifact J Deng, P Olivier, F ‘Floyd’Mueller Extended abstracts of the 2021 CHI conference on human factors in computing …, 2021 | 6 | 2021 |
| Sketching the future of human-food interaction: Emerging directions for future practice J Deng, FA Bertran, M Obrist, Y Wang, C Velasco International Journal of Gastronomy and Food Science 31, 100629, 2023 | 5 | 2023 |
| Grand Challenges in Human-Food Interaction FF Mueller, M Obrist, FA Bertran, N Makam, S Kim, C Dawes, P Marti, ... | 1 | 2023 |
| Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories J Deng, H Yang, A Saini, UD Gaudenz, L Yao, P Olivier, FF Mueller Proceedings of the 2023 ACM Designing Interactive Systems Conference, 244-262, 2023 | 1 | 2023 |
| The “Logic Bonbon”: A Computable Food, Or an Eatable Computer? J Deng, FF Mueller Companion Publication of the 2023 ACM Designing Interactive Systems …, 2023 | 1 | 2023 |
| The future of human-food interaction C Velasco, FA Bertran, M Obrist, Y Wang, J Deng International Journal of Gastronomy and Food Science, 100739, 2023 | 1 | 2023 |
| Grand challenges in human-food interaction M Obrist, FA Bertran, N Makam, S Kim, C Dawes, P Marti, M Mancini, ... International Journal of Human-Computer Studies 183, 103197, 2024 | | 2024 |
| Eat-IT: Towards Understanding Interactive Technology and Food (Dagstuhl Seminar 22272) FF Mueller, M Obrist, S Kim, M Inami, J Deng Dagstuhl Reports 12 (7), 2023 | | 2023 |
| International Journal of Gastronomy and Food Science J Deng, FA Bertran, M Obrist, Y Wang | | |
Florian 'Floyd' MuellerMonash UniversityVerified email at rmit.edu.au
