Cover crops in the upper midwestern United States: Potential adoption and reduction of nitrate leaching in the Mississippi River Basin EJ Kladivko, TC Kaspar, DB Jaynes, RW Malone, J Singer, XK Morin, ... Journal of Soil and Water Conservation 69 (4), 279-291, 2014 | 174 | 2014 |
Cover crops in the upper midwestern United States: Simulated effect on nitrate leaching with artificial drainage RW Malone, DB Jaynes, TC Kaspar, KR Thorp, E Kladivko, L Ma, ... Journal of soil and water conservation 69 (4), 292-305, 2014 | 91 | 2014 |
Amino acid composition of the membrane and aqueous domains of integral membrane proteins CM Deber, CJ Brandl, RB Deber, LC Hsu, XK Young Archives of biochemistry and biophysics 251 (1), 68-76, 1986 | 76 | 1986 |
Transdisciplinary and social-ecological health frameworks—Novel approaches to emerging parasitic and vector-borne diseases AA Aguirre, N Basu, LH Kahn, XK Morin, P Echaubard, BA Wilcox, ... Parasite epidemiology and control 4, e00084, 2019 | 67 | 2019 |
Public perceptions of labeling genetically modified foods WK Hallman, CL Cuite, X Morin Rutgers University, 2013 | 56 | 2013 |
Failure of P‐glycoprotein (MDR1) expressed in Xenopus oocytes to produce swelling‐activated chloride channel activity. XK Morin, TD Bond, TW Loo, DM Clarke, CE Bear The Journal of Physiology 486 (3), 707-714, 1995 | 50 | 1995 |
Genetically modified food from crops: progress, pawns, and possibilities XK Morin Analytical and bioanalytical chemistry 392 (3), 333-340, 2008 | 30 | 2008 |
A conserved region of the R domain of cystic fibrosis transmembrane conductance regulator is important in processing and function EA Pasyk, XK Morin, P Zeman, E Garami, K Galley, LJ Huan, Y Wang, ... Journal of Biological Chemistry 273 (48), 31759-31764, 1998 | 30 | 1998 |
Prospects for cultivation of genetically engineered food crops in China C Pray, J Huang, R Hu, H Deng, J Yang, XK Morin Global food security 16, 133-137, 2018 | 22 | 2018 |
Assay of proton-coupled glycolate and D-glycerate transport into chloroplast inner envelope membrane vesicles by stopped-flow fluorescence XK Young, RE McCarty Plant physiology 101 (3), 793-799, 1993 | 21 | 1993 |
Leveraging a collaborative consortium model of mentee/mentor training to foster career progression of underrepresented postdoctoral researchers and promote institutional … LE Risner, XK Morin, ES Erenrich, PS Clifford, J Franke, I Hurley, ... PloS one 15 (9), e0238518, 2020 | 16 | 2020 |
Evidence for similar function of transmembrane segments in receptor and membrane‐anchored proteins CJ Brandl, RB Deber, LC Hsu, GA Woolley, XK Young, CM Deber Biopolymers: Original Research on Biomolecules 27 (7), 1171-1182, 1988 | 15 | 1988 |
Immunogold labelling of cryosectioned pea chloroplasts and initial localization of the proteins associated with the protein import machinery XK Morin, J Soll Planta 201, 119-127, 1997 | 13 | 1997 |
Improving income and nutrition of smallholder farmers in eastern Africa using a market-first science-driven approach to enhance value chain production of African Indigenous … JE Simon, S Weller, D Hoffman, R Govindasamy, X Morin, EV Merchant, ... Journal of Medicinally Active Plants 9 (4), 289-309, 2020 | 12 | 2020 |
Public perceptions of animal-sourced genetically modified food products WK Hallman, CL Cuite, XK Morin Journal of Animal Science 94, 216-216, 2016 | 10 | 2016 |
Resilient urban community gardening programmes in the United States and municipal-third sector ‘adaptive co-governance’21 H Barmeier, XK Morin Sustainable food planning: evolving theory and practice, 159-170, 2012 | 10 | 2012 |
The genetically modified foods debate: Demystifying the controversy through analytical chemistry S Daunert, S Deo, X Morin, A Roda Analytical and bioanalytical chemistry 392, 327-331, 2008 | 10 | 2008 |
Working Paper 2013–1: Public perceptions of labeling genetically modified foods WK Hallman, CL Cuite, XK Morin New Brunswick (NJ): Rutgers, th e State University of New Jersey, School of …, 2013 | 5 | 2013 |
Working Paper 2013–1: Public perceptions of labeling genetically modified foods. New Brunswick (NJ): Rutgers, the State University of New Jersey, School of Environmental and … WK Hallman, CL Cuite, XK Morin | 3 | 2013 |
African indigenous vegetables production and consumption behavior of farmers in Zambia: an econometric analysis S Arumugam, R Govindasamy, JE Simon, E Van Wyk, K Chali, M Mbewe, ... Technium Soc. Sci. J. 8, 220, 2020 | 2 | 2020 |