Prof. Abiona Oluseye Oladapo

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Medförfattare

Shola AwojideOsun State UniversityVerifierad e-postadress på uniosun.edu.ng
Adebanjo Jacob AnifowoseLecturer of Environmental Chemistry, Osun State University, NigeriaVerifierad e-postadress på uniosun.edu.ng
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerifierad e-postadress på funaab.edu.ng
Moruf O. OkeProfessor of Food Engineering, Ladoke Akintola University of Technology (LAUTECH)Verifierad e-postadress på lautech.edu.ng
Hussein Jelili BabatundeMODIBBO ADAMA UNIVERSITY OF TECHNOLOGY YOLAVerifierad e-postadress på mautech.edu.ng
Wasiu AgbajeDoctor of Phylosophy in Industrial Chemistry, Osun State University Osogbo, NigeriaVerifierad e-postadress på uniosun.edu.ng
Adeniyi Solomon TAYODepartment of pure and applied chemistry, osun state universityVerifierad e-postadress på uniosun.edu.ng
Odunlami Abiodun ADEGUNWADr. of philosophy in chemistry, osun state universityVerifierad e-postadress på uniosun.edu.ng
BABATUNDE TAIWO ADESINALandmark University ,Omu-Aran Kwara State ,Nigeria.Verifierad e-postadress på lmu.edu.ng
Mabel Omowumi IPINMOROTIProfessor of Fisheries, Osun State UniversityVerifierad e-postadress på uniosun.edu.ng
Prof. Janet Olubukola OlaitanOsun State UniversityVerifierad e-postadress på uniosun.edu.ng
Adedayo AdeboyeLecturer of Food Processing, Osun State UniversityVerifierad e-postadress på uniosun.edu.ng
Kehinde A. OyewoleOsun State UniversityVerifierad e-postadress på uniosun.edu.ng
Oluwadamilola OGUNSADEDepartment of Food Science and Technology, Osun State UniversityVerifierad e-postadress på uniosun.edu.ng
Akande Emmanuel AdedapoProfessor of Food Science, Ladoke Akintola Univesity of TechnologyVerifierad e-postadress på lautech.edu.ng
Adedosu Taofik AdewaleProfessor, Ladoke Akintola University of Technology, Ogbomoso NigeriaVerifierad e-postadress på lautech.edu.ng
Haleema Omolola AdedosuLadoke Akintola University of TechnologyVerifierad e-postadress på lautech.edu.ng
Azeez Luqmon AdeyemiDepartment of Pure and Applied Chemistry, Osun State University, OsogboVerifierad e-postadress på uniosun.edu.ng
Monsuru AdelekeProfessor of Public Health Entomology and Parasitology, Osun state University, OsogboVerifierad e-postadress på uniosun.edu.ng
ADEJUYITAN Johnson AkinwumiProfessor at Department of Food Science, Ladoke Akintola University of Technology Ogbomoso, NigeriaVerifierad e-postadress på lautech.edu.ng

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Prof. Abiona Oluseye Oladapo

Osun State University, Osogbo, Nigeria

Verifierad e-postadress på uniosun.edu.ng

Food chemistry/Food Toxicology


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
An evaluation of microbial load, heavy metals and cyanide contents of water sources, effluents and peels from three cassava processing locations OO Abiona, LO Sanni, O Bamgbose Journal of Food Agriculture and Environment 3 (1), 207-208, 2005	31	2005
Histopathological biomarking changes in the internal organs of Tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus) exposed to heavy metals … OO Abiona, AJ Anifowose, SH Awojide, OC Adebisi, BT Adesina, ... Journal of Taibah University for Science 13 (1), 903-911, 2019	23	2019
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique JB Hussein, MO Oke, OO Abiona, Q Adebayo Journal of Food Processing and Preservation 45 (2), e15149, 2021	19	2021
Comparative study on effect of frying process on the fatty acid profile of vegetable oil and palm oil OO Abiona, SH Awojide, AJ Anifowoshe, OB Babalola E-International Scientific Research Journal 3 (3), 210-219, 2011	19	2011
Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish OO Abiona, SH Awojide, AJ Anifowose, AO Adegunwa, WB Agbaje, ... Bulletin of the National Research Centre 45 (1), 101, 2021	9	2021
Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil AO Oladapo, SH Awojide Journal of Food Chemistry and Nutrition 3 (1), 13-18, 2015	9	2015
Molecular characterization and antibiotic susceptibility patterns of bacteria isolated from wara (West African cheese) sold in Osun state, Nigeria AM Adebayo, OJ Olubukola, A Oluseye, C Juliet, O Sukurah, O Waheed, ... Innovative Romanian Food Biotechnology, 23-30, 2014	8	2014
Sources, toxicity, health and ecological risks of polycyclic aromatic hydrocarbons (PAHs) in the sediment of an Osogbo Tourist River AJ Anifowose, AR Oparinu, TH Adisa, OO Abiona Soil and Sediment Contamination: An International Journal 31 (6), 669-691, 2022	7	2022
Assessment of heavy and trace metal contents of internal organs of tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus) obtained from Dandaru fish pond O Abiona, O Awojide, S Odesanmi, O Ajayi Ibadan Oyo State 10, 2018	5	2018
Phytotoxicity of essential oil from Piper nigrum L. on some selected food crops as a potential herbicide in Africa SH Awojide, KA Oyewole, OO Abiona, AW Agbaje African Journal of Pure and Applied Sciences 2 (2), 93-99, 2021	4	2021
Drying characteristics of osmotically pretreated red onion slices via hot air oven JB Hussein, MY Soji, OO Abiona, MO Oke Journal of Food Processing and Technology 9 (5), 1-8, 2018	4	2018
Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour AE Adedapo, AO Oladapo, A Adedoyin Journal of Agricultural Science and Technology B 4, 285-290, 2014	3	2014
Assessment of Polycyclic Aromatic Hydrocarbons in Underground Water around the Viccinity of Balogun-Biiro Dump Site, Oke Bale, Osogbo, Nigeria TA Adedosu, HO Adedosu, OO Abiona, E Omoniyi, A Adeboye, F Alli Fountain Journal of Natural and Applied Sciences 2 (1), 2013	3	2013
Chemical properties of water sources for cassava processing in selected areas of Southwest Nigeria OO Abiona, LO Sanni, SO Awonorin Journal of Food Agriculture and Environment 2 (3), 223-224, 2004	3	2004
Incidences of polycyclic aromatic hydrocarbons in roasted plantains obtained within Osogbo Metropolis, Nigeria AO Oladapo, AA Odunlami, AS Hezekiah, AA Jacob, TA Solomon Journal of Science and Arts 21 (2), 539-546, 2021	2	2021
Effect of pretreatments on the drying characteristics and quality of african star apple (Chrysophyllum albidum) OM Komolafe, JB Hussein, Q Adebayo, OO Abiona, MO Oke Agriculture and Food Sciences Research 6 (1), 145-154, 2019	2	2019
Impact Assessment of Pollution from Metal Concentrations in Water and Fish–A Case Study of Dandaru Reservoir in Ibadan, Nigeria OO Abiona, AJ Anifowose, MA Adedokun, JO Abdullah, OR Bamigbelu Nature and Science 10 (8), 143-148, 2012	2	2012
Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata) OO Abiona, LO Sanni, MO Oke, JB Hussein Tropical Agriculture 98 (4), 2021	1	2021
Lipid characteristics of mango seed kernel oil as affected by different ripening stages of fruit AO Oladapo, O Ogunsade, AO Adeboye, AB Wasiu Journal of Science and Art 21 (1), 315-324, 2021	1	2021
D-Optimal Mixture Design Applications in the Assessment of Mineral and Antinutritional Contents of Amaranth-Based Blends SA Adewole, OO Abiona, EA Akande, MO Oke, OA Adewole, ... International Journal of Science for Global Sustainability 10 (1), 99-109, 2024		2024

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