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Co-authors
- Carolina Centeno-CerdasCosta Rica Institute of TechnologyVerified email at itcr.ac.cr
- Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
- Deeba Nadeem SyedScientistVerified email at dermatology.wisc.edu
- HASAN MUKHTARUniversity of Wisconsin-MadisonVerified email at wisc.edu
- Miguel Rojas ChavesInvestigador Centro de Investigación en Biotecnología, Instituto Tecnológico de Costa RicaVerified email at tec.ac.cr
- Maritza Guerrero BarrantesInstituto Tecnológico de Costa RicaVerified email at itcr.ac.cr
- Andrea Ulloa-FernándezVerified email at tec.ac.cr
- Silvia Elena Castro-PiedraInstituto Tecnológico de Costa Rica. Escuela de BiologíaVerified email at tec.ac.cr
- Maria Ines Chaves-RodríguezProfesor-investigador, Instituto Tecnólogico de Costa RicaVerified email at itcr.ac.cr
- Elizabeth ArnáezInstituto Tecnológico de Costa RicaVerified email at tec.ac.cr
- Ana Mercedes PérezProfesora e investigadora, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), UCRVerified email at ucr.ac.cr
- Johan Morales-SánchezCentro de Investigación en Biotecnología, Tecnológico de Costa RicaVerified email at tec.ac.cr
- Ricardo AlvaradoScientist, Biology NCDVerified email at nanobiotix.com
- Jean Christopher ChamcheuFaculty at University of Louisiana at Monroe College of Pharmacy