| Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions C Picazo, H Orozco, E Matallana, A Aranda PloS one 10 (2), e0117267, 2015 | 34 | 2015 |
| Peroxiredoxin promotes longevity and H2O2-resistance in yeast through redox-modulation of protein kinase A F Roger, C Picazo, W Reiter, M Libiad, C Asami, S Hanzén, C Gao, ... Elife 9, e60346, 2020 | 29 | 2020 |
| Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production C Picazo, E Gamero‐Sandemetrio, H Orozco, W Albertin, P Marullo, ... Letters in Applied Microbiology 60 (3), 217-222, 2015 | 29 | 2015 |
| Impact of hydrogen peroxide on protein synthesis in yeast C Picazo, M Molin Antioxidants 10 (6), 952, 2021 | 25 | 2021 |
| Yeast life span and its impact on food fermentations A Aranda, H Orozco, C Picazo, E Matallana Fermentation 5 (2), 37, 2019 | 20 | 2019 |
| Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation B Vallejo, C Picazo, H Orozco, E Matallana, A Aranda Scientific Reports 7 (1), 12414, 2017 | 16 | 2017 |
| Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes C Picazo, E Matallana, A Aranda Scientific Reports 8 (1), 16500, 2018 | 15 | 2018 |
| Dietary patterns and mortality in a multinational cohort of adults receiving hemodialysis VM Saglimbene, G Wong, A Teixeira-Pinto, M Ruospo, V Garcia-Larsen, ... American Journal of Kidney Diseases 75 (3), 361-372, 2020 | 14 | 2020 |
| Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditions C Picazo, B McDonagh, J Peinado, JA Bárcena, E Matallana, A Aranda Applied and environmental microbiology 85 (7), e02953-18, 2019 | 14 | 2019 |
| RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking H Orozco, A Sepúlveda, C Picazo, E Matallana, A Aranda Applied microbiology and biotechnology 100 (11), 5017-5027, 2016 | 13 | 2016 |
| The Yeast eIF2 Kinase Gcn2 Facilitates H2O2-Mediated Feedback Inhibition of Both Protein Synthesis and Endoplasmic Reticulum Oxidative Folding during … V Gast, K Campbell, C Picazo, M Engqvist, V Siewers, M Molin Applied and Environmental Microbiology 87 (15), e00301-21, 2021 | 9 | 2021 |
| A redox-sensitive thiol in Wis1 modulates the fission yeast mitogen-activated protein kinase response to H2O2 and is the target of a small molecule JJ Sjölander, A Tarczykowska, C Picazo, I Cossio, IN Redwan, C Gao, ... Molecular and Cellular Biology, 2020 | 9 | 2020 |
| Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking B Vallejo, H Orozco, C Picazo, E Matallana, A Aranda FEMS Yeast Research 17 (1), fow106, 2017 | 9 | 2017 |
| Wine Yeast Peroxiredoxin TSA1 Plays a Role in Growth, Stress Response and Trehalose Metabolism in Biomass Propagation V Garrigós, C Picazo, E Matallana, A Aranda Microorganisms 8 (10), 1537, 2020 | 8 | 2020 |
| Regulation of metabolism, stress response, and sod1 activity by cytosolic thioredoxins in yeast depends on growth phase C Picazo, CA Padilla, B McDonagh, E Matallana, JA Bárcena, A Aranda Advances in Redox Research 9, 100081, 2023 | 2 | 2023 |
| Genetically modified yeasts in wine biotechnology C Picazo, V Garrigós, E Matallana, A Aranda Grapes and Wine, 189, 2022 | 1 | 2022 |
| Peroxiredoxin promotes longevity and H2O2-resistance in yeast through redox-modification of protein kinase A F Roger, C Picazo, C Asami, W Reiter, S Hanzén, C Gao, G Lagniel, ... bioRxiv, 676270, 2019 | 1 | 2019 |
| Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation V Garrigós, B Vallejo, E Mollà-Martí, C Picazo, E Peltier, P Marullo, ... Journal of Biotechnology 390, 28-38, 2024 | | 2024 |
| Cytosolic peroxiredoxin Tsa1 modulates acetic acid production in winemaking conditions V Garrigós, L Dengler, E Matallana, J Ewald, A Aranda, C Picazo | | 2023 |
| Impacto de la peroxirredoxina de levadura Tsa1 en el metabolismo de carbohidratos C Picazo, V Garrigós, E Matallana, A Aranda | | 2022 |
