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Nubia Grijalva-Vallejos
Nubia Grijalva-Vallejos
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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
FA Cubillos, B Gibson, N Grijalva‐Vallejos, K Krogerus, J Nikulin
Yeast 36 (6), 383-398, 2019
862019
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry
N Grijalva-Vallejos, A Aranda, E Matallana
International Journal of Food Microbiology 317, 108462, 2020
302020
Diversidad microbiana asociada a la chicha de arroz: una bebida tradicional de Bolívar-Ecuador
D Pazmiño, M Escudero, N Grijalva
Enfoque UTE 5 (3), 1-14, 2014
172014
Degradación de residuos vegetales mediante inoculación con cepas microbianas
NG Vallejos
Enfoque UTE 4 (1), 1-13, 2013
172013
Diagnóstico de indicadores entéricos en cilantro (Coriandrum sativum) y perejil (Petroselinum sativum) que se expenden en mercados populares del norte de la ciudad de Quito
DC Salgado, NG Vallejos
Enfoque UTE 6 (1), 45-54, 2015
102015
Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production
N Grijalva-Vallejos, K Krogerus, J Nikulin, F Magalhães, A Aranda, ...
Food Microbiology 98, 103644, 2021
72021
Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress tolerance
A Aranda, M Torrellas, N Grijalva‐Vallejos, E Matallana
2019
Caracterización bioquímica y tecnológica de levaduras aisladas en bebidas fermentadas tradicionales de Ecuador
NJ Grijalva Vallejos
2019
Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts
M Torrellas, N Grijalva‐Vallejos, E Matallana, A Aranda
2017
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Artiklar 1–9