| Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing … M Ozgen, RN Reese, AZ Tulio, JC Scheerens, AR Miller Journal of Agricultural and Food Chemistry 54 (4), 1151-1157, 2006 | 1175 | 2006 |
| Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry AZ Tulio Jr, RN Reese, FJ Wyzgoski, PL Rinaldi, R Fu, JC Scheerens, ... Journal of Agricultural and Food Chemistry 56 (6), 1880-1888, 2008 | 210 | 2008 |
| Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions M Özgen, JC Scheerens, RN Reese, RA Miller Pharmacognosy magazine 6 (23), 198, 2010 | 169 | 2010 |
| Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum) AL Wszelaki, JF Delwiche, SD Walker, RE Liggett, JC Scheerens, ... Journal of the Science of Food and Agriculture 85 (5), 720-726, 2005 | 144 | 2005 |
| Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in Chambourcin wine A Prajitna, IE Dami, TE Steiner, DC Ferree, JC Scheerens, SJ Schwartz American Journal of Enology and Viticulture 58 (3), 346-350, 2007 | 128 | 2007 |
| Vacuum infiltration of polyamines increases firmness of strawberry slices under various storage conditions T Ponappa, JC Scheerens, AR MILLER Journal of Food Science 58 (2), 361-364, 1993 | 107 | 1993 |
| Variety, shading, and growth stage effects on pigment concentrations in lettuce grown under contrasting temperature regimens MD Kleinhenz, A Gazula, JC Scheerens, DG French HortTechnology 13 (4), 677-683, 2003 | 80 | 2003 |
| Anthocyanin levels in nine lettuce (Lactuca sativa) cultivars: Influence of planting date and relations among analytic, instrumented, and visual assessments of color A Gazula, MD Kleinhenz, JC Scheerens, PP Ling HortScience 42 (2), 232-238, 2007 | 79 | 2007 |
| Effect of black raspberry (Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation JL Johnson, JA Bomser, JC Scheerens, MM Giusti Journal of agricultural and food chemistry 59 (5), 1638-1645, 2011 | 68 | 2011 |
| Antioxidant capacity and phenolic antioxidants of midwestern black raspberries grown for direct markets are influenced by production site M Ozgen, FJ Wyzgoski, AZ Tulio, A Gazula, AR Miller, JC Scheerens, ... HortScience 43 (7), 2039-2047, 2008 | 68 | 2008 |
| The properties ofCucurbita foetidissima seed oil JA Vasconcellos, JW Berry, CW Weber, WP Bemis, JC Scheerens Journal of the American Oil Chemists' Society 57 (9), 310-313, 1980 | 64 | 1980 |
| Phytochemicals and the consumer: factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet. JC Scheerens | 63 | 2001 |
| Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS … L Paudel, FJ Wyzgoski, JC Scheerens, AM Chanon, RN Reese, ... Journal of agricultural and food chemistry 61 (49), 12032-12043, 2013 | 62 | 2013 |
| Floral competence of primocane-fruiting blackberries Prime-Jan and Prime-Jim grown at three temperature regimens MA Stanton, JC Scheerens, RC Funt, JR Clark HortScience 42 (3), 508-513, 2007 | 52 | 2007 |
| Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic … FJ Wyzgoski, L Paudel, PL Rinaldi, RN Reese, M Ozgen, AZ Tulio Jr, ... Journal of Agricultural and Food Chemistry 58 (6), 3407-3414, 2010 | 48 | 2010 |
| In vitro screening of 76 strawberry cultivars for twospotted spider mite resistance RMG Ferrer, JC Scheerens, WA Erb HortScience 28 (8), 841-844, 1993 | 48 | 1993 |
| Planting date affects total glucosinolate concentrations in six commercial cabbage cultivars TJK Radovich, MD Kleinhenz, JG Streeter, AR Miller, JC Scheerens HortScience 40 (1), 106-110, 2005 | 47 | 2005 |
| NMR-Based Metabolomic Investigation of Bioactivity of Chemical Constituents in Black Raspberry (Rubus occidentalis L.) Fruit Extracts L Paudel, FJ Wyzgoski, MM Giusti, JL Johnson, PL Rinaldi, JC Scheerens, ... Journal of agricultural and food chemistry 62 (8), 1989-1998, 2014 | 46 | 2014 |
| High tunnel and open field production of floricane-and primocane-fruiting raspberry cultivars E Hanson, M Von Weihe, AC Schilder, AM Chanon, JC Scheerens HortTechnology 21 (4), 412-418, 2011 | 45 | 2011 |
| Variation of kernel anthocyanin and carotenoid pigment content in USA/Mexico borderland land races of maize SH Ryu, L Werth, S Nelson, JC Scheerens, RC Pratt Economic Botany 67, 98-109, 2013 | 44 | 2013 |
