| The impact of food packaging on measured food intake: a systematic review of experimental, field and naturalistic studies R Chu, T Tang, MM Hetherington Appetite 166, 105579, 2021 | 11 | 2021 |
| Downsizing by design–investigating acceptance, choice and willingness to pay for portion control design concepts T Tang, LR Chawner, R Chu, C Nekitsing, MM Hetherington Food Quality and Preference 96, 104434, 2022 | 7 | 2022 |
| Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating R Chu, T Tang, MM Hetherington Nutrition Bulletin 47 (4), 501-515, 2022 | 2 | 2022 |
| Creativity Self Assessments in Design Education: A Systematic Review G Li, R Chu, T Tang Thinking Skills and Creativity 52, 101494, 2024 | | 2024 |
| Food packaging and portion control: using consumer interviews to investigate attention to on-pack guidance and portion decisions. R Chu, T Tang, MM Hetherington Appetite 189, 106721, 2023 | | 2023 |
| Using photo-elicitation to explore salient food packaging characteristics and design features to enhance portion control R Chu, T Tang, M Hetherington OSF Preprints, 2022 | | 2022 |
| The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies R Chu, M Hetherington, T Tang OSF Preprints, 2020 | | 2020 |
Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsVerifierad e-postadress på leeds.ac.uk
