| Quality of dry ginger (Zingiber officinale) by different drying methods E Jayashree, R Visvanathan, J Zachariah Journal of food science and technology 51 (11), 3190, 2014 | 113 | 2014 |
| Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality E Jayashree, TJ Zachariah | 30 | 2016 |
| Antioxidant and Anti-inflammatory Compounds in Nutmeg (Myristica Fragrans) Pericarp as Determined by in vitro Assays CR Zhang, E Jayashree, PS Kumar, MG Nair Natural Product Communications 10 (8), 1934578X1501000822, 2015 | 28 | 2015 |
| Turmeric (extension pamphlet) E Jayashree, K Kandiannan, D Prasath, B Sasikumar, CM Senthil Kumar, ... Indian Institute of Spices Research, Kozhikode 12, 2015 | 22 | 2015 |
| Physico-chemical properties of black pepper from selected varieties in relation to market grades E Jayashree, J T Zachariah, P Gobinath | 22 | 2009 |
| Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Rosc.) E Jayashree, R Visvanathan | 19 | 2011 |
| A Study on Consumer preference towards non endorsed FMCG products P Jayashree International Journal of Marketing and Technology 6 (5), 1-12, 2016 | 18 | 2016 |
| Studies on thin layer drying characteristics of ginger (Zingiber officinale) in a mechanical tray drier E Jayashree, R Visvanthan | 13 | 2013 |
| Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods E Jayashree, TJ Zachariah, R Rakhi | 12 | 2018 |
| A comprehensive review on vacuum impregnation: Mechanism, applications and prospects P Saleena, E Jayashree, K Anees Food and Bioprocess Technology 17 (6), 1434-1447, 2024 | 11 | 2024 |
| Black pepper S Devasahayam, M Anandaraj, CK Thankamani, KV Saji, E Jayashree Major Spices-Production and Processing, Indian Institute of Spices Research …, 2006 | 11 | 2006 |
| Studies on mechanical washing of ginger rhizomes E Jayashree, R Visvanathan Journal of Agricultural Engineering 47 (4), 37-40, 2010 | 10 | 2010 |
| Black Pepper (Extension Pamphlet) S Devasahayam, JT ZACHARIAH, E Jayashree, K Kandiannan, D Prasath, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2014 | 9 | 2014 |
| Ginger (Extension Pamphlet) E Jayashree, K Kandiannan, D Prasath, R Pervez, B Sasikumar, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2014 | 9 | 2014 |
| Recent developments in osmotic dehydration of fruits and vegetables: A review P Saleena, E Jayashree, K Anees The Pharma Innovation Journal, SP-11 (2), 40-50, 2021 | 8 | 2021 |
| Studies on development of concentric drum, brush type ginger peeler E Jayashree, R Visvanathan | 8 | 2014 |
| Cardamom (Extension pamphlet) SJ Ankegowda, CN Biju, E Jayashree, D Prasath, R Praveena, ... ICAR-Indian Institute of Spices Research, Kozhikode, 2015 | 7 | 2015 |
| Mathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.). E Jayashree, R Visvanathan | 7 | 2013 |
| Development of decorticator for extraction of quality fibre from oil palm empty fruit bunches. E Jayashree, PK Mandal, M Madhava, A Kamraj, K Sireesha | 7 | 2002 |
| Turmeric (extension pamphlet) D Prasath, KS Krishnamurthy, R Praveena, E Jayashree, NK Leela, ... ICAR-Indian Institute of Spices Research, Kozhikode, Kerala, 2022 | 6 | 2022 |
