| Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: A comparative … S Chandra, S Khan, B Avula, H Lata, MH Yang, MA ElSohly, IA Khan Evidence-based complementary and alternative medicine 2014, 2014 | 566 | 2014 |
| Decarboxylation study of acidic cannabinoids: a novel approach using ultra-high-performance supercritical fluid chromatography/photodiode array-mass spectrometry M Wang, YH Wang, B Avula, MM Radwan, AS Wanas, J van Antwerp, ... Cannabis and cannabinoid research 1 (1), 262-271, 2016 | 250 | 2016 |
| Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States YH Wang, B Avula, NPD Nanayakkara, J Zhao, IA Khan Journal of agricultural and food chemistry 61 (18), 4470-4476, 2013 | 246 | 2013 |
| Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC–PDA and LC–ESI-MS X Ji, B Avula, IA Khan Journal of Pharmaceutical and Biomedical Analysis 43 (4), 1270-1276, 2007 | 162 | 2007 |
| Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden WL Applequist, B Avula, BT Schaneberg, YH Wang, IA Khan Journal of Food Composition and Analysis 19 (6-7), 606-611, 2006 | 147 | 2006 |
| In situ gel of triamcinolone acetonide-loaded solid lipid nanoparticles for improved topical ocular delivery: tear kinetics and ocular disposition studies A Tatke, N Dudhipala, KY Janga, SP Balguri, B Avula, MM Jablonski, ... Nanomaterials 9 (1), 33, 2018 | 124 | 2018 |
| Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry B Avula, S Sagi, YH Wang, J Zweigenbaum, M Wang, IA Khan Food Chemistry 178, 136-148, 2015 | 118 | 2015 |
| Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers) C Clement, DA Diaz Grados, B Avula, IA Khan, AC Mayer, ... Journal of the Science of Food and Agriculture 90 (5), 861-869, 2010 | 103 | 2010 |
| Evaluation of in vitro absorption, distribution, metabolism, and excretion (ADME) properties of mitragynine, 7-hydroxymitragynine, and mitraphylline VK Manda, B Avula, Z Ali, IA Khan, LA Walker, SI Khan Planta medica 80 (07), 568-576, 2014 | 96 | 2014 |
| Quantitative determination of cannabinoids in cannabis and cannabis products using ultra‐high‐performance supercritical fluid chromatography and diode array/mass spectrometric … M Wang, YH Wang, B Avula, MM Radwan, AS Wanas, Z Mehmedic, ... Journal of forensic sciences 62 (3), 602-611, 2017 | 92 | 2017 |
| Analysis of terpenes in Cannabis sativa L. using GC/MS: method development, validation, and application EA Ibrahim, M Wang, MM Radwan, AS Wanas, CG Majumdar, B Avula, ... Planta medica 85 (05), 431-438, 2019 | 85 | 2019 |
| Ginkgo biloba Does Not Alter Clearance of Flurbiprofen, a Cytochrome P450‐2C9 Substrate DJ Greenblatt, LL von Moltke, Y Luo, ES Perloff, KA Horan, A Bruce, ... The Journal of Clinical Pharmacology 46 (2), 214-221, 2006 | 85 | 2006 |
| Quantitative determination of multiple elements in botanicals and dietary supplements using ICP-MS B Avula, YH Wang, TJ Smillie, NS Duzgoren-Aydin, IA Khan Journal of agricultural and food chemistry 58 (16), 8887-8894, 2010 | 80 | 2010 |
| High-performance liquid chromatographic determination of xanthohumol in rat plasma, urine, and fecal samples B Avula, M Ganzera, JE Warnick, MW Feltenstein, KJ Sufka, IA Khan Journal of chromatographic science 42 (7), 378-382, 2004 | 79 | 2004 |
| Octulosonic Acid Derivatives from Roman Chamomile (Chamaemelum nobile) with Activities against Inflammation and Metabolic Disorder J Zhao, SI Khan, M Wang, Y Vasquez, MH Yang, B Avula, YH Wang, ... Journal of Natural Products 77 (3), 509-515, 2014 | 78 | 2014 |
| Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS B Avula, TJ Smillie, YH Wang, J Zweigenbaum, IA Khan Food Additives & Contaminants: Part A 32 (1), 1-8, 2015 | 77 | 2015 |
| An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products M Wang, B Avula, YH Wang, J Zhao, C Avonto, JF Parcher, V Raman, ... Food chemistry 152, 391-398, 2014 | 77 | 2014 |
| Ashwagandha‐induced liver injury: a case series from Iceland and the US drug‐induced liver injury network HK Björnsson, ES Björnsson, B Avula, IA Khan, JG Jonasson, M Ghabril, ... Liver International 40 (4), 825-829, 2020 | 76 | 2020 |
| Simultaneous determination of sesquiterpenes and pyrrolizidine alkaloids from the rhizomes of Petasites hybridus (L.) GM et Sch. and dietary supplements using UPLC-UV and HPLC … B Avula, YH Wang, M Wang, TJ Smillie, IA Khan Journal of pharmaceutical and biomedical analysis 70, 53-63, 2012 | 74 | 2012 |
| Simultaneous Quantification of Adrenergic Amines and Flavonoids in C. aurantium, Various Citrus Species, and Dietary Supplements by Liquid Chromatography B Avula, SK Upparapalli, A Navarrete, IA Khan Journal of AOAC International 88 (6), 1593-1606, 2005 | 74 | 2005 |
