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Cristina Chuck Hernandez
Cristina Chuck Hernandez
Tecnológico de Monterrey
Verified email at tec.mx
Title
Cited by
Cited by
Year
Inactivation methods of trypsin inhibitor in legumes: A review
S Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna Saldívar
Journal of food science 83 (1), 17-29, 2018
2362018
Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)
FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ...
Industrial Crops and Products 33 (3), 611-616, 2011
1602011
Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates
A Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-Hernández
Food and Bioprocess Technology 10, 543-555, 2017
1592017
Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trends
SO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ...
Bioethanol 2012, 51-74, 2012
792012
Production of bioethanol from steam-flaked sorghum and maize
C Chuck-Hernandez, E Perez-Carrillo, SO Serna-Saldivar
Journal of Cereal Science 50 (1), 131-137, 2009
572009
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
A Sánchez-Reséndiz, S Rodríguez-Barrientos, J Rodríguez-Rodríguez, ...
Food Chemistry 260, 299-305, 2018
542018
Sorgo como un cultivo multifacético para la producción de bioetanol en México: tecnologías, avances y áreas de oportunidad
C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ...
Revista mexicana de ingeniería química 10 (3), 529-549, 2011
542011
Development and structure of the corn kernel
S García-Lara, C Chuck-Hernandez, SO Serna-Saldivar
Corn, 147-163, 2019
532019
Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients
C Soria-Hernández, S Serna-Saldívar, C Chuck-Hernández
Food Technology and Biotechnology 53 (3), 269-277, 2015
492015
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
A Escalante‐Aburto, G Trujillo‐de Santiago, MM Álvarez, ...
Comprehensive reviews in food science and food safety 20 (6), 5722-5741, 2021
482021
Yield and textural characteristics of panela cheeses produced with dairy‐vegetable protein (soybean or peanut) blends supplemented with transglutaminase
A Salinas‐Valdés, J De la Rosa Millán, SO Serna‐Saldívar, ...
Journal of food science 80 (12), S2950-S2956, 2015
412015
Legumes protease inhibitors as biopesticides and their defense mechanisms against biotic factors
L Rodríguez-Sifuentes, JE Marszalek, C Chuck-Hernández, ...
International Journal of Molecular Sciences 21 (9), 3322, 2020
382020
Food uses of lime-cooked corn with emphasis in tortillas and snacks
SO Serna-Saldivar, C Chuck-Hernandez
Corn, 469-500, 2019
382019
Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates
S Avilés-Gaxiola, C Chuck-Hernández, M del Refugio Rocha-Pizaña, ...
Lwt 98, 629-634, 2018
372018
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process
LA Aguilar-Acosta, SO Serna-Saldivar, J Rodríguez-Rodríguez, ...
Biomolecules 10 (2), 292, 2020
362020
Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes
E Perez-Carrillo, SO Serna-Saldivar, C Chuck-Hernandez, ...
Biochemical engineering journal 67, 1-9, 2012
342012
Hydrostatic high-pressure post-processing of specimens fabricated by DLP, SLA, and FDM: An alternative for the sterilization of polymer-based biomedical devices
JAR Linares-Alvelais, JO Figueroa-Cavazos, C Chuck-Hernandez, ...
Materials 11 (12), 2540, 2018
322018
Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response
AA Mayorga-Martínez, D Olvera-Trejo, A Elías-Zúñiga, R Parra-Saldívar, ...
Food and Bioprocess Technology 9, 1471-1480, 2016
302016
Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
MA Lazo-Vélez, C Chuck-Hernandez, SO Serna-Saldívar
Journal of Cereal Science 64, 63-69, 2015
302015
Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ...
CyTA-Journal of Food 18 (1), 257-263, 2020
282020
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