| Clustering a chemical inventory for safety assessment of fragrance ingredients: identifying read-across analogs to address data gaps MS Date, D O’Brien, DJ Botelho, TW Schultz, DC Liebler, TM Penning, ... Chemical research in toxicology 33 (7), 1709-1718, 2020 | 298 | 2020 |
| HLA-DRB1*07:01 is associated with a higher risk of asparaginase allergies CA Fernandez, C Smith, W Yang, M Daté, D Bashford, E Larsen, ... Blood, The Journal of the American Society of Hematology 124 (8), 1266-1276, 2014 | 113 | 2014 |
| Identification and characterization of an allosteric inhibitory site on dihydropteroate synthase DI Hammoudeh, M Daté, MK Yun, W Zhang, VA Boyd, A Viacava Follis, ... ACS Chemical Biology 9 (6), 1294-1302, 2014 | 34 | 2014 |
| Modeling the influence of salt on the hydrophobic effect and protein fold stability MS Date, BN Dominy Communications in Computational Physics 13 (1), 90-106, 2013 | 33 | 2013 |
| RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 153, 112295, 2021 | 16* | 2021 |
| RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 118, S49-S58, 2018 | 11* | 2018 |
| RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7 AM Api, D Belsito, S Bhatia, D Botelho, D Browne, M Bruze, A Burton Jr, ... Food and chemical toxicology: an international journal published for the …, 2017 | 11 | 2017 |
| Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food Chem Toxicol 159 (Suppl 1), 112687, 2022 | 10 | 2022 |
| RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton Jr, ... Food Chem Toxicol 149 (Suppl 1), 112043, 2021 | 10* | 2021 |
| RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9 AM Api, D Belsito, D Botelho, M Bruze, GA Burton, J Buschmann, ... Food Chem. Toxicol 122, S566-S572, 2018 | 10 | 2018 |
| RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 118, S162-S169, 2018 | 10 | 2018 |
| RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS registry number 138-86-3 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food Chem Toxicol 161 (suppl 1), 112764, 2022 | 9 | 2022 |
| Read-across of 90-day rodent repeated-dose toxicity: A case study for selected simple aryl alcohol alkyl carboxylic acid esters TWS James W. Firmana, Atish Patel, Mihir Date, Mark T.D. Cronina Computational Toxicology 7, 1-8, 2018 | 9 | 2018 |
| The RIFM approach to evaluating Natural Complex Substances (NCS) Food and Chemical Toxicology 159, 2021 | 8* | 2021 |
| RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food Chem. Toxicol 141 (Suppl 1), 111339, 2020 | 8 | 2020 |
| RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2 AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, ... Food and chemical toxicology: an international journal published for the …, 2019 | 8 | 2019 |
| RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food Chem Toxicol 130 (Suppl 1), 110522, 2019 | 8 | 2019 |
| RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5 AM Api, D Belsito, D Botelho, M Bruze, GA Burton Jr, J Buschmann, ... Food and Chemical Toxicology 159, 112707, 2022 | 7* | 2022 |
| RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0 AM Api, D Belsito, S Biserta, D Botelho, M Bruze, GA Burton, ... Food Chem. Toxicol 149 (111991), 10.1016, 2021 | 7 | 2021 |
| RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3 AM Api, F Belmonte, D Belsito, S Biserta, D Botelho, M Bruze, ... Food and chemical toxicology: an international journal published for the …, 2020 | 7 | 2020 |
