Follow
Camila Perussello
Camila Perussello
Teagasc - Irish Agriculture and Food Development Authority
Verified email at teagasc.ie - Homepage
Title
Cited by
Cited by
Year
Valorization of Apple Pomace by Extraction of Valuable Compounds
CA Perussello, Z Zhang, A Marzocchella, BK Tiwari
Comprehensive Reviews in Food Science and Food Safety, 2017
2242017
Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder
TS Franco, CA Perussello, LN Ellendersen, ML Masson
LWT-Food Science and Technology 66, 503-513, 2016
1452016
Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
CA Perussello, C Kumar, F de Castilhos, MA Karim
Applied Thermal Engineering 63 (1), 23-32, 2014
1342014
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions
F Ren, CA Perussello, Z Zhang, JP Kerry, BK Tiwari
Lwt 87, 102-111, 2018
1092018
Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis
CNT Frizon, GA Oliveira, CA Perussello, PG Peralta-Zamora, ...
LWT-Food Science and Technology 60 (2), 795-801, 2015
852015
Chemical modification of citrus pectin: Structural, physical and rheologial implications
AF Fracasso, CA Perussello, D Carpiné, CL de Oliveira Petkowicz, ...
International journal of biological macromolecules 109, 784-792, 2018
822018
Foam mat drying of yacon juice: Experimental analysis and computer simulation
TS Franco, CA Perussello, LSN Ellendersen, ML Masson
Journal of food engineering 158, 48-57, 2015
752015
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
F Ren, Y Nian, CA Perussello
Food Research International 132, 108953, 2020
692020
Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation
MCR da Cruz, JLA Dagostin, CA Perussello, ML Masson
Food hydrocolloids 87, 71-82, 2019
662019
Experimental analysis and finite element simulation of the hydration process of barley grains
FD Montanuci, CA Perussello, LM de Matos Jorge, RMM Jorge
Journal of Food Engineering 131, 44-49, 2014
502014
Diagnostics of plasma reactive species and induced chemistry of plasma treated foods
K Zhang, CA Perussello, V Milosavljević, PJ Cullen, DW Sun, BK Tiwari
Critical reviews in food science and nutrition 59 (5), 812-825, 2019
412019
Effect of Process Parameters on Foam Mat Drying Kinetics of Yacon (Smallanthus sonchifolius) and Thin‐Layer Drying Modeling of Experimental Data
TS Franco, CA Perussello, LN Ellendersen, ML Masson
Journal of Food Process Engineering 40 (1), e12264, 2017
372017
Numerical and experimental analysis of the heat and mass transfer during okara drying
CA Perussello, VC Mariani, ÁCC do Amarante
Applied Thermal Engineering 48, 325-331, 2012
372012
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
N Milićević, P Kojić, M Sakač, A Mišan, J Kojić, C Perussello, V Banjac, ...
Ultrasonics Sonochemistry 79, 105761, 2021
352021
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat
KS Ojha, CA Perussello, CÁ García, JP Kerry, D Pando, BK Tiwari
Meat science 132, 99-106, 2017
352017
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching
F Ren, CA Perussello, Z Zhang, MT Gaffney, JP Kerry, BK Tiwari
Journal of the Science of Food and Agriculture 98 (4), 1300-1309, 2018
302018
Hydration kinetics of soybeans: Transgenic and conventional cultivars
AF Fracasso, CA Perussello, CWI Haminiuk, LMM Jorge, RMM Jorge
Journal of Cereal Science 60 (3), 584-588, 2014
272014
Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)
F Ren, CA Perussello, Z Zhang, MT Gaffney, JP Kerry, BK Tiwari
Drying technology 36 (4), 435-447, 2018
252018
Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation
CA Perussello, VC Mariani, ML Masson, F de Castilhos
International Journal of Heat and Mass Transfer 67, 1163-1169, 2013
222013
Convective drying kinetics and darkening of okara
CA Perussello, AC Camargo do Amarante, VC Mariani
Drying technology 27 (10), 1132-1141, 2009
222009
The system can't perform the operation now. Try again later.
Articles 1–20