Ulf Sonesson
Ulf Sonesson
R&I Manager Sustainable Systems
Verifierad e-postadress på ri.se
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Global food losses and food waste
J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck
FAO 1 (01), 2011
3182*2011
Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems
N Pelletier, P Tyedmers, U Sonesson, A Scholz, F Ziegler, A Flysjo, ...
Environmental science & technology 43 (23), 8730-8736, 2009
2862009
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
B Notarnicola, S Sala, A Anton, SJ McLaren, E Saouter, U Sonesson
Journal of Cleaner Production 140, 399-409, 2017
2662017
Impact categories for life cycle assessment research of seafood production systems: review and prospectus
NL Pelletier, NW Ayer, PH Tyedmers, SA Kruse, A Flysjo, G Robillard, ...
The International Journal of Life Cycle Assessment 12 (6), 414-421, 2007
2222007
Environmental and economic analysis of management systems for biodegradable waste
U Sonesson, A Björklund, M Carlsson, M Dalemo
Resources, conservation and recycling 28 (1-2), 29-53, 2000
1982000
Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005
C Cederberg
SIK Institutet för livsmedel och bioteknik, 2009
1972009
Greenhouse gas emissions from Swedish production of meat, milk and eggs 1990 and 2005
C Cederberg
SIK Institutet för livsmedel och bioteknik, 2009
1972009
ORWARE–A simulation model for organic waste handling systems. Part 1: Model description
M Dalemo, U Sonesson, A Björklund, K Mingarini, B Frostell, H Jönsson, ...
Resources, Conservation and recycling 21 (1), 17-37, 1997
1771997
Formation and emission of N2O and CH4 from compost heaps of organic household waster
B Beck-Friis, M Pell, U Sonesson, H Jönsson, H Kirchmann
Environmental Monitoring and assessment 62 (3), 317-331, 2000
1742000
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson
Food Policy 59, 152-164, 2016
1722016
Eco-labelling of wild-caught seafood products
M Thrane, F Ziegler, U Sonesson
Journal of Cleaner Production 17 (3), 416-423, 2009
1512009
Environmental impact of four meals with different protein sources: case studies in Spain and Sweden
J Davis, U Sonesson, DU Baumgartner, T Nemecek
Food Research International 43 (7), 1874-1884, 2010
1492010
Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies
NW Ayer, PH Tyedmers, NL Pelletier, U Sonesson, A Scholz
The International Journal of Life Cycle Assessment 12 (7), 480, 2007
1452007
In quest of reducing the environmental impacts of food production and consumption
S Sala, SJ McLaren, B Notarnicola, E Saouter, U Sonesson
Journal of cleaner production 140, 387-398, 2017
1192017
Modelling of waste collection-a general approach to calculate fuel consumption and time
U Sonesson
Waste Management & Research 18 (2), 115-123, 2000
1112000
Environmental impact of future milk supply chains in Sweden: a scenario study
U Sonesson, J Berlin
Journal of Cleaner Production 11 (3), 253-266, 2003
972003
Environmentally-friendly food processing
B Mattsson, U Sonesson
Woodhead publishing, 2003
922003
Evaluating a municipal waste management plan using ORWARE
A Björklund, M Dalemo, U Sonesson
Journal of Cleaner Production 7 (4), 271-280, 1999
921999
A review of methodological issues affecting LCA of novel food products
A Hospido, J Davis, J Berlin, U Sonesson
The international journal of life cycle assessment 15 (1), 44-52, 2010
892010
ORWARE–A simulation model for organic waste handling systems. Part 2: Case study and simulation results
U Sonesson, M Dalemo, K Mingarini, H Jönsson
Resources, Conservation and Recycling 21 (1), 39-54, 1997
801997
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Artiklar 1–20