| Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters J Regueiro, M Llompart, C Garcia-Jares, JC Garcia-Monteagudo, R Cela Journal of Chromatography A 1190 (1), 27-38, 2008 | 656 | 2008 |
| A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay A Vallverdú-Queralt, J Regueiro, M Martínez-Huélamo, JFR Alvarenga, ... Food Chemistry 154, 299-307, 2014 | 436 | 2014 |
| Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls R Barro, J Regueiro, M Llompart, C Garcia-Jares Journal of Chromatography A 1216 (3), 540-566, 2009 | 266 | 2009 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 263 | 2014 |
| Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography–tandem mass … J Regueiro, E Becerril, C Garcia-Jares, M Llompart Journal of Chromatography A 1216 (23), 4693-4702, 2009 | 219 | 2009 |
| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 193 | 2011 |
| Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage MR Pérez-Gregorio, J Regueiro, C González-Barreiro, R Rial-Otero, ... Food Control 22 (7), 1108-1113, 2011 | 169 | 2011 |
| Ultrasound-assisted emulsification–microextraction of phenolic preservatives in water J Regueiro, M Llompart, E Psillakis, JC Garcia-Monteagudo, ... Talanta 79 (5), 1387-1397, 2009 | 161 | 2009 |
| A review on the fermentation of foods and the residues of pesticides—biotransformation of pesticides and effects on fermentation and food quality J Regueiro, O López-Fernández, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 55 (6), 839-863, 2015 | 131 | 2015 |
| Increasing the added-value of onions as a source of antioxidant flavonoids: A critical review MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ... Critical reviews in food science and nutrition 54 (8), 1050-1062, 2014 | 122 | 2014 |
| Ion-mobility-derived collision cross section as an additional identification point for multiresidue screening of pesticides in fish feed J Regueiro, N Negreira, MHG Berntssen Analytical Chemistry, 2016 | 111 | 2016 |
| Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg A Vallverdú-Queralt, J Regueiro, JFR Alvarenga, M Martinez-Huelamo, ... Food Science and Technology (Campinas) 35 (1), 189-195, 2015 | 109 | 2015 |
| Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain M Esteki, J Regueiro, J Simal‐Gándara Comprehensive Reviews in Food Science and Food Safety, 0 | 107 | |
| Relationship between the sensory-determined astringency and the flavanolic composition of red wines N Quijada-Morín, J Regueiro, J Simal-Gándara, E Tomás, ... Journal of agricultural and food chemistry 60 (50), 12355-12361, 2012 | 106 | 2012 |
| Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides C Garcia-Jares, J Regueiro, R Barro, T Dagnac, M Llompart Journal of Chromatography A 1216 (3), 567-597, 2009 | 106 | 2009 |
| Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry J Regueiro, T Wenzl Journal of Chromatography A 1422, 230-238, 2015 | 103 | 2015 |
| Automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry for determination of lipophilic marine toxins in shellfish J Regueiro, AE Rossignoli, G Álvarez, J Blanco Food Chemistry 129 (2), 533-540, 2011 | 92 | 2011 |
| Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons J Regueiro, N Olguín, J Simal-Gándara, C Suñol Environmental research 140, 37-44, 2015 | 84 | 2015 |
| Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils P Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, ... Food chemistry 150, 128-136, 2014 | 84 | 2014 |
| Esterification of okadaic acid in the mussel Mytilus galloprovincialis AE Rossignoli, D Fernández, J Regueiro, C Mariño, J Blanco Toxicon 57 (5), 712-720, 2011 | 74 | 2011 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerifierad e-postadress på uvigo.es
