Christina G. Chi

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Dogan GursoySchool of Hospitality Business Management, Carson College of Business,Washington State UniversityVerifierad e-postadress på wsu.edu
Lu LuTemple UniversityVerifierad e-postadress på temple.edu
Oscar Hengxuan ChiUniversity of FloridaVerifierad e-postadress på ufl.edu
Ruiying CaiWashington State University, School of Hospitality Business Management, Carson College of BusinessVerifierad e-postadress på wsu.edu
Imran RahmanAssociate Professor, Auburn UniversityVerifierad e-postadress på auburn.edu
Zhe (Chris) OuyangWashington State UniversityVerifierad e-postadress på wsu.edu
Shahrim Ab karimUniversiti Putra MalaysiaVerifierad e-postadress på upm.edu.my
Ersem KaradagProfessor of Hospitality and Tourism, Robert Morris UniversityVerifierad e-postadress på rmu.edu
Weisheng ChiuAssociate Professor of Sport Management, Hong Kong Metropolitan UniversityVerifierad e-postadress på hkmu.edu.hk
Xun XuCalifornia State University, Dominguez HillsVerifierad e-postadress på csudh.edu
Jeongdoo ParkAssociate Professor of Hospitality Management, North Dakota State UniversityVerifierad e-postadress på ndsu.edu
Medet YolalTurizm Fakültesi, Anadolu ÜniversitesiVerifierad e-postadress på anadolu.edu.tr
Joseph S. ChenProfessor, Indiana University BloomingtonVerifierad e-postadress på iu.edu
Giacomo Del ChiappaFull Professor of Marketing | Co-Editor-in-Chief of the European Journal of Tourism ResearchVerifierad e-postadress på uniss.it
Brendan T. ChenNational Chin-Yi University of TechnologyVerifierad e-postadress på ncut.edu.tw
Erdogan EkizProf. Dr. and Dean of HMT School at Central Asian UniversityVerifierad e-postadress på centralasian.uz
Ossi PesämaaAssociate Professor Luleå University of TechnologyVerifierad e-postadress på ltu.se
Seyhmus BalogluProfessor of Hospitality and Tourism Marketing, Hospitality College, UNLVVerifierad e-postadress på unlv.edu
Bryan H. Chen 陳信憲Professor of Finance, National Changhua University of Education,Verifierad e-postadress på cc.ncue.edu.tw
Chaozhi zhangSun Yat-sen UniversityVerifierad e-postadress på mail.sysu.edu.cn

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Christina G. Chi

Professor of Hospitality Business Management, Carson College of Business, Washinton State University

Verifierad e-postadress på wsu.edu

customer satisfaction/loyalty tourism sustainability wellbeing food/wine consumption behavior


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach CGQ Chi, H Qu Tourism Management 29 (4), 624-636, 2008	4004	2008
Generational differences: An examination of work values and generational gaps in the hospitality workforce D Gursoy, TA Maier, CG Chi International Journal of Hospitality Management 27 (3), 448-458, 2008	1420	2008
Employee satisfaction, customer satisfaction, and financial performance: An empirical examination CG Chi, D Gursoy International Journal of Hospitality Management 28 (2), 245-253, 2009	1250	2009
Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda D Gursoy, CG Chi Journal of Hospitality Marketing & Management 29 (5), 527-529, 2020	987	2020
Locals' attitudes toward mass and alternative tourism: The case of Sunshine Coast, Australia D Gursoy, CG Chi, P Dyer Journal of Travel Research 49 (3), 381-394, 2010	866	2010
Culinary tourism as a destination attraction: An empirical examination of destinations' food image S Ab Karim, CG Chi Journal of hospitality marketing & management 19 (6), 531-555, 2010	855	2010
Generational differences in work values and attitudes among frontline and service contact employees D Gursoy, CG Chi, E Karadag International Journal of Hospitality Management 32, 40-48, 2013	639	2013
Developing destination loyalty: The case of Hainan Island X Sun, CG Chi, H Xu Annals of Tourism Research 43, 547-577, 2013	525	2013
Authenticity, involvement, and image: Evaluating tourists' experience at historic districts L Lu, CG Chi, Y Liu Tourism Management 50, 85-96, 2015	493	2015
Consequences of “greenwashing” Consumers’ reactions to hotels’ green initiatives I Rahman, J Park, CG Chi International Journal of Contemporary Hospitality Management 27 (6), 1054-1081, 2015	401	2015
THEORETICAL EXAMINATION OF DESTINATION LOYALTY FORMATION D Gursoy, J Chen, CG Chi International Journal of Contemporary Hospitality Management 26 (5), 809-827, 2014	343	2014
An examination of destination loyalty: Differences between first-time and repeat visitors CG Chi Journal of Hospitality & Tourism Research 36 (1), 3-24, 2012	317	2012
Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers B Wen, CG Chi International Journal of Contemporary Hospitality Management 25 (3), 306-327, 2013	235	2013
AN EXAMINATION OF LOCALS’ATTITUDES D Gursoy, CG Chi, P Dyer Annals of Tourism Research 36 (4), 723-726, 2009	215	2009
Investigating the structural relationships between food image, food satisfaction, culinary quality and behavioral intentions: the case of Malaysia CG Chi, BL Chua, M Othman, S Karim International Journal of Hospitality & Tourism Administration 14 (2), 99-120, 2013	204	2013
Temporal change in resident perceptions of a mega-event: The Beijing 2008 Olympic Games D Gursoy, CG Chi, J Ai, BT Chen Tourism Geographies 13 (2), 299-324, 2011	178	2011
How to help your graduates secure better jobs? An industry perspective CG Chi, D Gursoy International Journal of Contemporary Hospitality Management 21 (3), 308-322, 2009	151	2009
Employees’ perceptions of younger and older managers by generation and job category CG Chi, TA Maier, D Gursoy International Journal of Hospitality Management 34, 42-50, 2013	149	2013
Consumers’ continuance intention to use fitness and health apps: An integration of the expectation-confirmation model and investment model WS Chiu, H Cho, CG Chi Information Technology & People 34 (3), 978-998, 2021	144	2021
Factors influencing residents’ subjective well-being at World Heritage Sites CG Chi, R Cai, Y Li Tourism Management 63, 209-222, 2017	135	2017

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