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Mette Wier
Mette Wier
Verified email at samf.ku.dk
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Year
A comparative multivariate analysis of household energy requirements in Australia, Brazil, Denmark, India and Japan
M Lenzen, M Wier, C Cohen, H Hayami, S Pachauri, R Schaeffer
Energy 31 (2-3), 181-207, 2006
6242006
Market potential for organic foods in Europe
M Wier, C Calverley
British Food Journal 104 (1), 45-62, 2002
5232002
The character of demand in mature organic food markets: Great Britain and Denmark compared
M Wier, KOD Jensen, LM Andersen, K Millock
Food Policy 33 (5), 406-421, 2008
5082008
Are CO2 taxes regressive? Evidence from the Danish experience
M Wier, K Birr-Pedersen, HK Jacobsen, J Klok
Ecological economics 52 (2), 239-251, 2005
3982005
Using input‐output analysis to measure the environmental pressure of consumption at different spatial levels
J Munksgaard, M Wier, M Lenzen, C Dey
Journal of Industrial Ecology 9 (1‐2), 169-185, 2005
2602005
Effects of Household Consumption Patterns on CO2 Requirements
M Wier, M Lenzen, J Munksgaard, S Smed
Economic Systems Research 13 (3), 259-274, 2001
2572001
Sources of changes in emissions from energy: a structural decomposition analysis
M Wier
Economic Systems Research 10 (2), 99-112, 1998
2001998
Consumer attitudes to quality and safety of organic and low input foods: a review
P Midmore, S Naspetti, AM Sherwood, D Vairo, M Wier, R Zanoli
Report of EU-funded project “Improving Quality and Safety and Reduction of …, 2005
1072005
Consumer demand for organic foods–attitudes, values and purchasing behaviour
K Millock, M Wier, LM Andersen
792004
Accounting for nitrogen in Denmark—a structural decomposition analysis
M Wier, B Hasler
Ecological Economics 30 (2), 317-331, 1999
741999
Distributional implications of environmental taxation in Denmark
H Klinge Jacobsen, K Birr‐Pedersen, M Wier
Fiscal Studies 24 (4), 477-499, 2003
732003
Assessment of food safety in organic farming
B Hansen, HF Alrøe, ES Kristensen, M Wier
Danish Research Centre for Organic Farming, 2002
622002
Information provision, consumer perceptions and values: The case of organic foods
M Wier, LM Andersen, K Millock
Environment, information and consumer behaviour, 161-178, 2005
582005
Consumer preferences for organic foods
M Wier, LG Hansen, LM Andersen, K Millock
Organic agriculture: Sustainability, markets and policies, 257-271, 2003
502003
Changing consumption patterns and CO2 reduction
J Munksgaard, KA Pedersen, M Wier
International Journal of Environment and Pollution 15 (2), 146-158, 2001
482001
The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark
M Wier, JM Andersen, JD Jensen, TC Jensen
Ecological Economics 41 (2), 345-359, 2002
462002
Explaining demand for organic foods
M Wier, LG Hansen, S Smed
442001
Evaluating sustainability of household consumption—using DEA to assess environmental performance
M Wier, LB Christoffersen, TS Jensen, OG Pedersen, H Keiding, ...
Economic Systems Research 17 (4), 425-447, 2005
412005
Consumer demand for orgnic foods: Attitudes, values and purchasing behaviour
M Wier, LM Andersen
DARCOFenews 2, 2003
412003
Recommendations on strategies for integrated assessment of broad environmental problems
J Holten-Andersen, H Paalby, N Christensen, M Wier, FM Andersen
Report submitted to the European Environment Agency (EEA) by the National …, 1995
401995
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