Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC− MS A Chandra, J Rana, Y Li Journal of agricultural and food chemistry 49 (8), 3515-3521, 2001 | 387 | 2001 |
Novel Bioactivities of Curcuma longa Constituents GN Roth, A Chandra, MG Nair Journal of natural products 61 (4), 542-545, 1998 | 352 | 1998 |
Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species NP Seeram, R Schutzki, A Chandra, MG Nair Journal of agricultural and food chemistry 50 (9), 2519-2523, 2002 | 329 | 2002 |
Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.) A Chandra, MG Nair, A Iezzoni Journal of agricultural and food chemistry 40 (6), 967-969, 1992 | 116 | 1992 |
Isolation and stabilization of anthocyanins from tart cherries (Prunus cerasus L.) A Chandra, MG Nair, AF Iezzoni Journal of Agricultural and Food Chemistry 41 (7), 1062-1065, 1993 | 103 | 1993 |
Antimicrobial screening of essential oils and extracts of someHumulus lupulus L. cultivars CR Langezaal, A Chandra, JJC Scheffer Pharmaceutisch weekblad 14, 353-356, 1992 | 102 | 1992 |
Supercritical carbon dioxide extraction of Scotch Bonnet (Capsicum annuum) and quantification of capsaicin and dihydrocapsaicin J Yao, MG Nair, A Chandra Journal of Agricultural and Food Chemistry 42 (6), 1303-1305, 1994 | 97 | 1994 |
Management of Dollar Spot on Creeping Bentgrass with Metabolites of Pseudomonas aureofaciens (TX-1) JF Powell, JM Vargas Jr, MG Nair, AR Detweiler, A Chandra Plant Disease 84 (1), 19-24, 2000 | 82 | 2000 |
Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits NP Seeram, RH Cichewicz, A Chandra, MG Nair Journal of agricultural and food chemistry 51 (7), 1948-1951, 2003 | 73 | 2003 |
Assessment of the authenticity of herbal dietary supplements: comparison of chemical and DNA barcoding methods RS Pawar, SM Handy, R Cheng, N Shyong, E Grundel Planta Medica 83 (11), 921-936, 2017 | 63 | 2017 |
Analysis of supercritical carbon dioxide extracts from cones and leaves of a Humulus lupulus L cultivar CR Langezaal, A Chandra, ST Katsiotis, JJC Scheffer, AB De Haan Journal of the Science of Food and Agriculture 53 (4), 455-463, 1990 | 61 | 1990 |
Fragrant components of oil from Artemisia pallens LN Misra, A Chandra, RS Thakur Phytochemistry 30 (2), 549-552, 1991 | 55 | 1991 |
Quantification and characterisation of cyclo‐oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier DP Adhikari, JA Francis, RE Schutzki, A Chandra, MG Nair Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005 | 48 | 2005 |
Qualitative categorization of supplement grade Ginkgo biloba leaf extracts for authenticity A Chandra, Y Li, J Rana, K Persons, C Hyun, S Shen, T Mulder Journal of Functional Foods 3 (2), 107-114, 2011 | 46 | 2011 |
Gopalamicin, an antifungal macrodiolide produced by soil actinomycetes MG Nair, A Chandra, DL Thorogood, E Ammermann, N Walker, K Kiehs Journal of agricultural and food chemistry 42 (10), 2308-2310, 1994 | 43 | 1994 |
Azalomycin F complex from Streptomyces hygroscopicus, MSU/MN-4-75B A Chandra, MG Nair The Journal of Antibiotics 48 (8), 896-898, 1995 | 41 | 1995 |
Quantitative analysis of flavonol glycosides in Ginkgo biloba: a comparison of two analytical methods DE Gray, R Upton, A Chandra, A Porter, RK Harris Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006 | 36 | 2006 |
Supercritical fluid carbon dioxide extraction of annatto seeds and quantification of trans‐bixin by high pressure liquid chromatography SG Anderson, MG Nair, A Chandra, E Morrison Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997 | 36 | 1997 |
Supercritical fluid carbon dioxide extraction of α‐and β‐carotene from carrot (Daucus carota L.) A Chandra, MG Nair Phytochemical Analysis: An International Journal of Plant Chemical and …, 1997 | 32 | 1997 |
Characterization of pit oil from Montmorency cherry (Prunus cerasus L.) A Chandra, MG Nair Journal of Agricultural and Food Chemistry 41 (6), 879-881, 1993 | 29 | 1993 |