| Chlorine dioxide for minimally processed produce preservation: a review VM Gómez-López, A Rajkovic, P Ragaert, N Smigic, F Devlieghere Trends in Food Science & Technology 20 (1), 17-26, 2009 | 350 | 2009 |
| Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014 | 180 | 2014 |
| Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012 | 175 | 2012 |
| Contemporary strategies in combating microbial contamination in food chain A Rajkovic, N Smigic, F Devlieghere International Journal of Food Microbiology 141, S29-S42, 2010 | 161 | 2010 |
| The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016 | 120 | 2016 |
| Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014 | 94 | 2014 |
| Serbian meat industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013 | 93 | 2013 |
| Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157: H7 on the surface of a meat slicing knife A Rajkovic, I Tomasevic, N Smigic, M Uyttendaele, R Radovanovic, ... Journal of Food Engineering 100 (3), 446-451, 2010 | 84 | 2010 |
| Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017 | 78 | 2017 |
| Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018 | 76 | 2018 |
| Water safety plan enhancements with improved drinking water quality detection techniques MJ Gunnarsdottir, SM Gardarsson, MJ Figueras, C Puigdomènech, ... Science of the total environment 698, 134185, 2020 | 60 | 2020 |
| Resistance of Listeria monocytogenes, Escherichia coli O157: H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments A Rajkovic, N Smigic, M Uyttendaele, H Medic, L De Zutter, F Devlieghere Food microbiology 26 (8), 889-895, 2009 | 55 | 2009 |
| Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer A Rajkovic, N Tomic, N Smigic, M Uyttendaele, P Ragaert, F Devlieghere International journal of food microbiology 140 (2-3), 201-206, 2010 | 54 | 2010 |
| Quality management effects in certified Serbian companies producing food of animal origin I Djekic, N Tomic, N Smigic, I Tomasevic, R Radovanovic, A Rajkovic Total Quality Management & Business Excellence 25 (3-4), 383-396, 2014 | 52 | 2014 |
| Environmental management effects in certified Serbian food companies I Djekic, A Rajkovic, N Tomic, N Smigic, R Radovanovic Journal of Cleaner Production 76, 196-199, 2014 | 50 | 2014 |
| Transportation sustainability index in dairy industry–Fuzzy logic approach I Djekic, N Smigic, R Glavan, J Miocinovic, I Tomasevic Journal of cleaner production 180, 107-115, 2018 | 45 | 2018 |
| Treatment of Escherichia coli O157: H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of … N Smigic, A Rajkovic, E Antal, H Medic, B Lipnicka, M Uyttendaele, ... Food microbiology 26 (6), 629-637, 2009 | 44 | 2009 |
| The level of food safety knowledge among meat handlers N Smigic, D Antic, B Blagojevic, I Tomasevic, I Djekic British Food Journal 118 (1), 9-25, 2016 | 43 | 2016 |
| Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia N Smigic, A Rajkovic, I Djekic, N Tomic British Food Journal 117 (1), 94-108, 2015 | 40 | 2015 |
| Prevention and practical strategies to control mycotoxins in the wheat and maize chain S Nada, T Nikola, U Bozidar, D Ilija, R Andreja Food Control 136, 108855, 2022 | 36 | 2022 |
Ilija DjekicFull Professor at Faculty of Agriculture - University of BelgradeVerified email at agrif.bg.ac.rs
