John Pitt
John Pitt
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Fungi and food spoilage
JI Pitt, AD Hocking
Springer, 2009
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces.
JI Pitt
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces., 1979
A laboratory guide to common Penicillium species
JI Pitt, AD Hocking
CSIRO Food Research Laboratory, 1988
A laboratory guide to the common Aspergillus species and their teleomorphs
MA Klich, JI Pitt
Commonwealth Scientific and Industrial Research Organization, Division of …, 1988
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies
JM Wagacha, JW Muthomi
International journal of food microbiology 124 (1), 1-12, 2008
Observing behavior: I. Theory and applications in mental retardation.
GP Sackett
University Park, 1978
Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus
DM Geiser, JI Pitt, JW Taylor
Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998
Food phenolics and lactic acid bacteria
H Rodríguez, JA Curiel, JM Landete, B de las Rivas, FL de Felipe, ...
International journal of food microbiology 132 (2-3), 79-90, 2009
Toxigenic fungi and mycotoxins
JI Pitt
British medical bulletin 56 (1), 184-192, 2000
Dichloran-rose bengal medium for enumeration and isolation of molds from foods.
AD King, AD Hocking, JI Pitt
Applied and environmental microbiology 37 (5), 959-964, 1979
Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods.
AD Hocking, JI Pitt
Applied and Environmental Microbiology 39 (3), 488-492, 1980
Integration of modern taxonomic methods for Penicillium and Aspergillus classification
RA Samson, JI Pitt
CRC Press, 2003
An improved medium for the detection of Aspergillus flavus and A. parasiticus
JI Pitt, AD Hocking, DR Glenn
Journal of Applied Bacteriology 54 (1), 109-114, 1983
Differentiation of Aspergillus flavus from A. parasiticus and other closely related species
MA Klich, JI Pitt
Transactions of the British Mycological Society 91 (1), 99-108, 1988
Toxigenic fungi: which are important?
JI Pitt
Sabouraudia 38 (Supplement_1), 17-22, 2000
Members of the Fusarium solani species complex that cause infections in both humans and plants are common in the environment
N Zhang, K O'Donnell, DA Sutton, FA Nalim, RC Summerbell, AA Padhye, ...
Journal of Clinical Microbiology 44 (6), 2186-2190, 2006
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
JI Pitt
Applied and Environmental Microbiology 53 (2), 266-269, 1987
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka
International journal of food microbiology 82 (2), 173-179, 2003
Infrageneric taxa of Aspergillus
W Gams, M Christensen, AH Onions, JI Pitt, RA Samson
Advances in Penicillium and Aspergillus systematics, 55-62, 1986
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts
International journal of food microbiology 23 (3-4), 419-431, 1994
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