John Pitt
John Pitt
Verified email at csiro.au
Title
Cited by
Cited by
Year
Fungi and food spoilage
JI Pitt, AD Hocking
Springer, 2009
51302009
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces.
JI Pitt
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces., 1979
21591979
A laboratory guide to common Penicillium species
JI Pitt, AD Hocking
CSIRO Food Research Laboratory, 1988
10331988
A laboratory guide to the common Aspergillus species and their teleomorphs
MA Klich, JI Pitt
Commonwealth Scientific and Industrial Research Organization, Division of …, 1988
7531988
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies
JM Wagacha, JW Muthomi
International journal of food microbiology 124 (1), 1-12, 2008
6642008
Observing behavior: I. Theory and applications in mental retardation.
GP Sackett
University Park, 1978
642*1978
Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus
DM Geiser, JI Pitt, JW Taylor
Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998
5811998
Food phenolics and lactic acid bacteria
H Rodríguez, JA Curiel, JM Landete, B de las Rivas, FL de Felipe, ...
International journal of food microbiology 132 (2-3), 79-90, 2009
5112009
Toxigenic fungi and mycotoxins
JI Pitt
British medical bulletin 56 (1), 184-192, 2000
5052000
Dichloran-rose bengal medium for enumeration and isolation of molds from foods.
AD King, AD Hocking, JI Pitt
Applied and environmental microbiology 37 (5), 959-964, 1979
4911979
Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods.
AD Hocking, JI Pitt
Applied and Environmental Microbiology 39 (3), 488-492, 1980
4461980
Integration of modern taxonomic methods for Penicillium and Aspergillus classification
RA Samson, JI Pitt
CRC Press, 2003
417*2003
An improved medium for the detection of Aspergillus flavus and A. parasiticus
JI Pitt, AD Hocking, DR Glenn
Journal of Applied Bacteriology 54 (1), 109-114, 1983
3991983
Differentiation of Aspergillus flavus from A. parasiticus and other closely related species
MA Klich, JI Pitt
Transactions of the British Mycological Society 91 (1), 99-108, 1988
3941988
Toxigenic fungi: which are important?
JI Pitt
Sabouraudia 38 (Supplement_1), 17-22, 2000
3762000
Members of the Fusarium solani species complex that cause infections in both humans and plants are common in the environment
N Zhang, K O'Donnell, DA Sutton, FA Nalim, RC Summerbell, AA Padhye, ...
Journal of Clinical Microbiology 44 (6), 2186-2190, 2006
3542006
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
JI Pitt
Applied and Environmental Microbiology 53 (2), 266-269, 1987
3411987
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka
International journal of food microbiology 82 (2), 173-179, 2003
3332003
Infrageneric taxa of Aspergillus
W Gams, M Christensen, AH Onions, JI Pitt, RA Samson
Advances in Penicillium and Aspergillus systematics, 55-62, 1986
2771986
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts
International journal of food microbiology 23 (3-4), 419-431, 1994
2681994
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