Följ
Laura Domigan
Laura Domigan
Department of Chemical and Materials Engineering, University of Auckland
Verifierad e-postadress på auckland.ac.nz
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Versatile multi-functionalization of protein nanofibrils for biosensor applications
L Sasso, S Suei, L Domigan, J Healy, V Nock, MAK Williams, JA Gerrard
Nanoscale 6 (3), 1629-1634, 2014
782014
Carbonic anhydrase generates a pH gradient in Bombyx mori silk glands
LJ Domigan, M Andersson, KA Alberti, M Chesler, Q Xu, J Johansson, ...
Insect biochemistry and molecular biology 65, 100-106, 2015
752015
Amyloid fibrils from hemoglobin
N Jayawardena, M Kaur, S Nair, J Malmstrom, D Goldstone, L Negron, ...
Biomolecules 7 (2), 37, 2017
402017
Controlling the dimensions of amyloid fibrils: Toward homogenous components for bionanotechnology
LJ Domigan, JP Healy, SJ Meade, RJ Blaikie, JA Gerrard
Biopolymers 97 (2), 123-133, 2012
392012
Self-assembled insect muscle bioactuators with long term function under a range of environmental conditions
AL Baryshyan, LJ Domigan, B Hunt, BA Trimmer, DL Kaplan
RSC advances 4 (75), 39962-39968, 2014
352014
Characterisation of dihydrodipicolinate synthase (DHDPS) from Bacillus anthracis
LJ Domigan, SW Scally, MJ Fogg, CA Hutton, MA Perugini, RCJ Dobson, ...
Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1794 (10), 1510-1516, 2009
352009
Cellular interactions with polystyrene nanoplastics—The role of particle size and protein corona
S Kihara, A Ashenden, M Kaur, J Glasson, S Ghosh, N van der Heijden, ...
Biointerphases 16 (4), 2021
332021
Assembly of protein stacks with in situ synthesized nanoparticle cargo
S Manuguri, K Webster, NA Yewdall, Y An, H Venugopal, V Bhugra, ...
Nano letters 18 (8), 5138-5145, 2018
312018
The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion
O Ogilvie, S Roberts, K Sutton, N Larsen, J Gerrard, L Domigan
Food Chemistry 340, 127903, 2021
292021
Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease
O Ogilvie, S Roberts, K Sutton, L Domigan, N Larsen, J Gerrard, ...
Food Chemistry 333, 127466, 2020
232020
Recent developments in sustainably sourced protein-based biomaterials
H Agnieray, JL Glasson, Q Chen, M Kaur, LJ Domigan
Biochemical Society Transactions 49 (2), 953-964, 2021
222021
Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: toward useful materials
J Healy, K Wong, EB Sawyer, C Roux, L Domigan, SL Gras, M Sunde, ...
Biopolymers 97 (8), 595-606, 2012
192012
Protein nanotechnology: protocols, instrumentation, and applications
JA Gerrard, LJ Domigan
Humana Press, 2013
172013
Formation of supramolecular protein structures on gold surfaces
LJ Domigan, H Ashmead, S Dimartino, J Malmstrom, F Grant Pearce, ...
Biointerphases 12 (4), 2017
162017
Proteins and peptides as biological nanowires: Towards biosensing devices
LJ Domigan
Protein Nanotechnology: Protocols, Instrumentation, and Applications, Second …, 2013
132013
Dielectrophoretic manipulation and solubility of protein nanofibrils formed from crude crystallins
L Domigan, KB Andersen, L Sasso, M Dimaki, WE Svendsen, JA Gerrard, ...
Electrophoresis 34 (7), 1105-1112, 2013
112013
Recipes for cultured meat
LJ Domigan, V Feisst, OJ Ogilvie
Nature Food 3 (1), 9-10, 2022
102022
The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility
O Ogilvie, S Roberts, K Sutton, J Gerrard, N Larsen, L Domigan
Food research international 140, 109988, 2021
102021
Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease
N Petit, JM Dyer, S Clerens, JA Gerrard, LJ Domigan
Food & function 11 (11), 9468-9488, 2020
82020
Crystallin nanofibrils: a functionalizable nanoscaffold with broad applications manufactured from waste
M Kaur, S Roberts, J Healy, L Domigan, M Vasudevamurthy, JA Gerrard, ...
ChemPlusChem 80 (5), 810-819, 2015
82015
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Artiklar 1–20