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Marco Springmann
Marco Springmann
Oxford Martin Programme on the Future of Food, University of Oxford, UK
Verifierad e-postadress på ouce.ox.ac.uk - Startsida
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
84732019
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ...
The lancet 393 (10184), 1958-1972, 2019
43152019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
25972018
Meat consumption, health, and the environment
HCJ Godfray, P Aveyard, T Garnett, JW Hall, TJ Key, J Lorimer, ...
Science 361 (6399), eaam5324, 2018
16712018
Analysis and valuation of the health and climate change cobenefits of dietary change
M Springmann, HCJ Godfray, M Rayner, P Scarborough
Proceedings of the National Academy of Sciences 113 (15), 4146-4151, 2016
13712016
The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises
N Watts, M Amann, N Arnell, S Ayeb-Karlsson, J Beagley, K Belesova, ...
The lancet 397 (10269), 129-170, 2021
12932021
The 2021 report of the Lancet Countdown on health and climate change: code red for a healthy future
M Romanello, A McGushin, C Di Napoli, P Drummond, N Hughes, ...
The Lancet 398 (10311), 1619-1662, 2021
9472021
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
M Springmann, K Wiebe, D Mason-D'Croz, TB Sulser, M Rayner, ...
The Lancet Planetary Health 2 (10), e451-e461, 2018
7532018
Multiple health and environmental impacts of foods
MA Clark, M Springmann, J Hill, D Tilman
Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019
6972019
The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels
M Romanello, C Di Napoli, P Drummond, C Green, H Kennard, ...
The Lancet 400 (10363), 1619-1654, 2022
5932022
Global and regional health effects of future food production under climate change: a modelling study
M Springmann, D Mason-D'Croz, S Robinson, T Garnett, HCJ Godfray, ...
The Lancet 387 (10031), 1937-1946, 2016
5432016
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
3772020
Mitigation potential and global health impacts from emissions pricing of food commodities
M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ...
Nature Climate Change 7 (1), 69-74, 2017
3072017
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
M Springmann, D Mason-D’Croz, S Robinson, K Wiebe, HCJ Godfray, ...
PloS one 13 (11), e0204139, 2018
1762018
Estimating the environmental impacts of 57,000 food products
M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ...
Proceedings of the National Academy of Sciences 119 (33), e2120584119, 2022
1372022
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
M Springmann, MA Clark, M Rayner, P Scarborough, P Webb
The Lancet Planetary Health 5 (11), e797-e807, 2021
1362021
The public health implications of the Paris Agreement: a modelling study
I Hamilton, H Kennard, A McGushin, L Höglund-Isaksson, G Kiesewetter, ...
The Lancet Planetary Health 5 (2), e74-e83, 2021
1332021
Global improvement in dietary quality could lead to substantial reduction in premature death
DD Wang, Y Li, A Afshin, M Springmann, D Mozaffarian, MJ Stampfer, ...
The Journal of nutrition 149 (6), 1065-1074, 2019
1252019
The 2022 Europe report of the Lancet Countdown on health and climate change: towards a climate resilient future
KR van Daalen, M Romanello, J Rocklöv, JC Semenza, C Tonne, ...
The Lancet Public Health 7 (11), e942-e965, 2022
862022
Income, consumer preferences, and the future of livestock-derived food demand
AM Komarek, S Dunston, D Enahoro, HCJ Godfray, M Herrero, ...
Global Environmental Change 70, 102343, 2021
852021
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