Följ
Valim, M. F.
Valim, M. F.
Florida Department of Citrus
Verifierad e-postadress på citrus.myflorida.com
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100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
GC Rampersaud, MF Valim
Critical reviews in food science and nutrition 57 (1), 129-140, 2017
1392017
Effect of organic synthetic food colours on mitochondrial respiration
FGR Reyes, M Valim, AE Vercesi
Food Additives & Contaminants 13 (1), 5-11, 1996
1251996
Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing)
L Dagulo, MD Danyluk, TM Spann, MF Valim, R Goodrich‐Schneider, ...
Journal of Food Science 75 (2), C199-C207, 2010
1162010
Gas chromatographic− olfactometric characterization of aroma compounds in two types of cashew apple nectar
MF Valim, RL Rouseff, J Lin
Journal of Agricultural and Food Chemistry 51 (4), 1010-1015, 2003
1142003
Identification and aroma impact of norisoprenoids in orange juice
K Mahattanatawee, R Rouseff, MF Valim, M Naim
Journal of Agricultural and Food Chemistry 53 (2), 393-397, 2005
1052005
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics
Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin
International Food and Agribusiness Management Review 14 (1), 23-40, 2011
752011
Metabolically speaking: Possible reasons behind the tolerance of ‘Sugar Belle’mandarin hybrid to huanglongbing
N Killiny, MF Valim, SE Jones, AA Omar, F Hijaz, FG Gmitter Jr, ...
Plant physiology and Biochemistry 116, 36-47, 2017
532017
Consumer preference for mandarins: implications of a sensory analysis
LA House, Z Gao, TH Spreen, FG Gmitter Jr, MF Valim, A Plotto, ...
Agribusiness 27 (4), 450-464, 2011
242011
Sensory acceptance of a functional beverage based on orange juice and soymilk
MF Valim, EA Rossi, RSF Silva, D Borsato
Brazilian Journal of Food Technology 6 (2), 153-156, 2003
182003
Effect of different rootstocks on the leaf metabolite profile of ‘Sugar Belle’mandarin hybrid
N Killiny, MF Valim, SE Jones, F Hijaz
Plant signaling & behavior 13 (3), e1445934, 2018
152018
Characterization of the major aroma-active compounds in peel oil of an HLB-tolerant Mandarin hybrid using aroma extraction dilution analysis and gas chromatography-mass …
M Huang, MF Valim, S Feng, L Reuss, L Yao, F Gmitter, Y Wang
Chemosensory perception 10, 161-169, 2017
142017
Occurrence of free fatty acids in the phloem sap of different citrus varieties
MF Valim, N Killiny
Plant signaling & behavior 12 (6), e1327497, 2017
142017
Functional properties of defatted chickpea (Cicer arietinum, L.) flour as influenced by thermoplastic extrusion
M Valim, JP Batistuti
Alimentos e Nutrição Araraquara 9 (1), 2009
82009
Evaluation of the chemical composition of the tubers and the starch of different cultivars of sweet potato (Ipomoea batatas L. Lam).
JP Batistuti, M Valim, FLA Camara
81992
Preference Mapping to Assess Consumers' Orange Juice Preferences
MF Valim
Fruit Processing 11 (3), 90-94, 2001
62001
Amido de batata doce (Ipomoea batatas L, Lam): II–caracterização morfológica e estudo de algumas propriedades funcionais
JP BATISTUTI, MFCF de Aguiar, FLA CÂMARA
Alimentos e Nutrição, 2009
42009
Preference mapping of commercial orange juices.
M Frata, MF Valim, M Monteiro
42006
Calculation and comparison of nutrient density/quality scores for commonly consumed fresh fruit.
G Rampersaud, MF Valim, S Barros
Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (1), 2012
32012
New carotenoid-derived aromas in orange juice
K Mahattanatawee, R Rouseff, K Goodner, F Valin
Papers of the American Chemical Society 227, 2004
32004
A three-year sensory fruit quality study in a group of new tangerine hybrids
A Plotto, F Gmitter, P Kerbiriou, T Miyazaki, MF Valim, EA Baldwin
HortScience 45 (8), S180-S181, 2010
22010
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Artiklar 1–20