| Carbohydrate and lignin contents of plant materials used in animal feeding KEB Knudsen Animal feed science and technology 67 (4), 319-338, 1997 | 1709 | 1997 |
| The nutritional significance of “dietary fibre” analysis KEB Knudsen Animal feed science and technology 90 (1-2), 3-20, 2001 | 815 | 2001 |
| The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens H JøRgensen, XQ Zhao, KEB Knudsen, BO Eggum British Journal of Nutrition 75 (3), 379-395, 1996 | 492 | 1996 |
| Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets KEB Knudsen Poultry science 93 (9), 2380-2393, 2014 | 465 | 2014 |
| Impact of diet-modulated butyrate production on intestinal barrier function and inflammation KE Bach Knudsen, HN Lærke, MS Hedemann, TS Nielsen, AK Ingerslev, ... Nutrients 10 (10), 1499, 2018 | 427 | 2018 |
| Gastrointestinal implications in pigs of wheat and oat fractions: 1. Digestibility and bulking properties of polysaccharides and other major constituents KEB Knudsen, I Hansen British journal of nutrition 65 (2), 217-232, 1991 | 400 | 1991 |
| GASTROINTESTINAL IMPLICATIONS IN PIGS OF WHEAT AND OAT FRACTIONS .1. DIGESTIBILITY AND BULKING PROPERTIES OF POLYSACCHARIDES AND OTHER MAJOR CONSTITUENTS I Knudsen, KEB, Hansen British Journal of Nutrition 65, 217-232, 0 | 400* | |
| Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan KEB Knudsen, BB Jensen, I Hansen British journal of nutrition 70 (2), 537-556, 1993 | 332 | 1993 |
| Gastrointestinal implications in pigs of wheat and oat fractions: 2. Microbial activity in the gastrointestinal tract KEB Knudsen, BB Jensen, JO Andersen, I Hansen British journal of nutrition 65 (2), 233-248, 1991 | 325 | 1991 |
| Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET) M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ... Journal of internal medicine 274 (1), 52-66, 2013 | 309 | 2013 |
| Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making H Boskov Hansen, M Andreasen, M Nielsen, L Larsen, BK Knudsen, ... European Food Research and Technology 214, 33-42, 2002 | 253 | 2002 |
| Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man BKE Knudsen, I Hessov British Journal of Nutrition 74 (1), 101-113, 1995 | 246 | 1995 |
| Variation in chemical composition and physical characteristics of cereal grains from different genotypes M Rodehutscord, C Rückert, HP Maurer, H Schenkel, W Schipprack, ... Archives of animal nutrition 70 (2), 87-107, 2016 | 245 | 2016 |
| One year's treatment with propranolol after myocardial infarction: preliminary report of Norwegian multicentre trial. V Hansteen, E Møinichen, E Lorentsen, A Andersen, O Strøm, K Søiland, ... Br Med J (Clin Res Ed) 284 (6310), 155-160, 1982 | 243 | 1982 |
| Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties MS Hedemann, M Eskildsen, HN Lærke, C Pedersen, JE Lindberg, ... Journal of animal science 84 (6), 1375-1386, 2006 | 233 | 2006 |
| The role of carbohydrates in intestinal health of pigs KEB Knudsen, MS Hedemann, HN Lærke Animal Feed Science and Technology 173 (1-2), 41-53, 2012 | 231 | 2012 |
| Influence of extraction solvent and temperature on the quantitative determination of oligosaccharides from plant materials by high-performance liquid chromatography HN Johansen, V Glitsø, KE Bach Knudsen Journal of Agricultural and Food Chemistry 44 (6), 1470-1474, 1996 | 221 | 1996 |
| Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries A Serena, KEB Knudsen Animal feed science and technology 139 (1-2), 109-124, 2007 | 201 | 2007 |
| Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains NW Jaworski, HN Lærke, KE Bach Knudsen, HH Stein Journal of animal science 93 (3), 1103-1113, 2015 | 198 | 2015 |
| Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries A Kamal-Eldin, HN Lærke, KEB Knudsen, AM Lampi, V Piironen, ... Food & Nutrition Research 53 (1), 1912, 2009 | 186 | 2009 |
