| Cross-contamination and recontamination by Salmonella in foods: A review E Carrasco, A Morales-Rueda, RM García-Gimeno Food Research International 45 (2), 545-556, 2012 | 588 | 2012 |
| Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity A Valero, F Pérez-Rodríguez, E Carrasco, JM Fuentes-Alventosa, ... International Journal of Food Microbiology 133 (1-2), 186-194, 2009 | 227 | 2009 |
| Determination of ready-to-eat vegetable salad shelf-life RM García-Gimeno, G Zurera-Cosano International journal of food microbiology 36 (1), 31-38, 1997 | 164 | 1997 |
| Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food RM Garcı́a-Gimeno, C Hervás-Martınez, MI de Silóniz International Journal of Food Microbiology 72 (1-2), 19-30, 2002 | 128 | 2002 |
| Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail F Pérez-Rodríguez, R Castro, GD Posada-Izquierdo, A Valero, ... Meat science 86 (2), 479-485, 2010 | 114 | 2010 |
| Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions G Zurera-Cosano, RM García-Gimeno, R Rodríguez-Pérez, ... Food Control 17 (6), 429-438, 2006 | 95 | 2006 |
| Growth modelling of Listeria monocytogenes in packaged fresh green asparagus AMC Rodrı́guez, EB Alcalá, RMG Gimeno, GZ Cosano Food Microbiology 17 (4), 421-427, 2000 | 90 | 2000 |
| Modelling the growth of Leuconostoc mesenteroides by artificial neural networks RM Garcia-Gimeno, C Hervas-Martinez, R Rodriguez-Perez, ... International journal of food microbiology 105 (3), 317-332, 2005 | 88 | 2005 |
| Modeling transfer of Escherichia coli O157: H7 and Staphylococcus aureus during slicing of a cooked meat product F Pérez-Rodríguez, A Valero, ECD Todd, E Carrasco, RM García-Gimeno, ... Meat science 76 (4), 692-699, 2007 | 85 | 2007 |
| An Artificial Neural Network Approach to Escherichia Coli O157:H7 Growth Estimation RM Garcíaa‐Gimeno, C Hervás‐Martíanez, E Barco‐Alcalá, ... Journal of Food Science 68 (2), 639-645, 2003 | 77 | 2003 |
| Predictive model of Listeria monocytogenes’ growth rate under different temperatures and acids E Carrasco, R Garcia-Gimeno, R Seselovsky, A Valero, F Perez, G Zurera, ... Food Science and Technology International 12 (1), 47-56, 2006 | 65 | 2006 |
| Risk factors influencing microbial contamination in food service centers A Valero, MY Rodríguez, GD Posada-Izquierdo, F Pérez-Rodríguez, ... Significance, prevention and control of food related diseases 27, 2016 | 60 | 2016 |
| Inactivation kinetics for Salmonella Enteritidis in potato omelet using microwave heating treatments A Valero, M Cejudo, RM García-Gimeno Food Control 43, 175-182, 2014 | 60 | 2014 |
| Risk Assessment and Management of Listeria Monocytogenes in Ready‐to‐Eat Lettuce Salads E Carrasco, F Pérez‐Rodríguez, A Valero, RM García‐Gimeno, G Zurera Comprehensive Reviews in Food Science and Food Safety 9 (5), 498-512, 2010 | 60 | 2010 |
| Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats F Pérez-Rodríguez, ED Van Asselt, RM García-Gimeno, G Zurera, ... Journal of Food Protection 70 (5), 1137-1152, 2007 | 58 | 2007 |
| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens MY Rodríguez‐Caturla, A Valero, E Carrasco, GD Posada, ... Journal of the Science of Food and Agriculture 92 (11), 2332-2340, 2012 | 57 | 2012 |
| Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products AM Castillejo-Rodriguez, RMG Gimeno, GZ Cosano, EB Alcalá, ... Journal of food protection 65 (4), 659-665, 2002 | 56 | 2002 |
| Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis E Carrasco, F Pérez-Rodríguez, A Valero, RM García-Gimeno, G Zurera Journal of food protection 70 (10), 2407-2412, 2007 | 52 | 2007 |
| INCIDENCE, SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES IN READY‐TO‐USE MIXED VEGETABLE SALADS IN SPAIN RM GARCÍA‐GIMENO, G ZURERA‐COSANO, M AMARO‐LÓPEZ Journal of food safety 16 (1), 75-86, 1996 | 52 | 1996 |
| ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods SC González, A Possas, E Carrasco, A Valero, A Bolívar, ... International journal of food microbiology 290, 226-236, 2019 | 51 | 2019 |
Antonio Valero DíazProfesor Universidad de CórdobaVerified email at uco.es
