| Plant food anti-nutritional factors and their reduction strategies: an overview REATD Mrinal Samtiya Food Production, Processing and Nutrition 2 (6), 1-14, 2020 | 636 | 2020 |
| Review on bioremediation of polluted environment: a management tool A Kumar, BS Bisht, VD Joshi, T Dhewa International journal of environmental sciences 1 (6), 1079-1093, 2011 | 521 | 2011 |
| Gut microbiota modulation and its relationship with obesity using prebiotic fibers and probiotics: a review DK Dahiya, Renuka, M Puniya, UK Shandilya, T Dhewa, N Kumar, ... Frontiers in microbiology 8, 563, 2017 | 332 | 2017 |
| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 247 | 2021 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 242 | 2022 |
| Rumen microbiology: from evolution to revolution AK Puniya, R Singh, DN Kamra Springer India 10, 978-81, 2015 | 204 | 2015 |
| New aspects and strategies for methane mitigation from ruminants S Kumar, PK Choudhury, MD Carro, GW Griffith, SS Dagar, M Puniya, ... Applied microbiology and biotechnology 98, 31-44, 2014 | 186 | 2014 |
| Isolation and characterization of Pseudomonas resistant to heavy metals contaminants V Singh, PK Chauhan, R Kanta, T Dhewa, V Kumar International Journal of Pharmaceutical Sciences Review and Research 3 (2 …, 2010 | 109 | 2010 |
| Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity: A review AK Puniya, AZM Salem, S Kumar, SS Dagar, GW Griffith, M Puniya, ... Journal of Integrative Agriculture 14 (3), 550-560, 2015 | 90 | 2015 |
| Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review M Samtiya, RE Aluko, AK Puniya, T Dhewa Fermentation 7 (2), 63, 2021 | 83 | 2021 |
| Isolation and biochemical characterization of Lactobacillus species isolated from Dahi A Bhardwaj, M Puniya, KPS Sangu, S Kumar, T Dhewa Research & Reviews: A Journal of Dairy Science and Technology 1, 18-31, 2012 | 80 | 2012 |
| Antimicrobial resistance in the food chain: trends, mechanisms, pathways, and possible regulation strategies M Samtiya, KR Matthews, T Dhewa, AK Puniya Foods 11 (19), 2966, 2022 | 63 | 2022 |
| Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021 | 61 | 2021 |
| Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum T Dhewa, S Pant, V Mishra Journal of food science and technology 51, 83-89, 2014 | 56 | 2014 |
| Fermented milk and dairy products AK Puniya CRC Press, Taylor & Francis Group, 2016 | 50 | 2016 |
| Plant food anti-nutritional factors and their reduction strategies: An overview. Food Production, Processing and Nutrition. 2: 6 M Samtiya, RE Aluko, T Dhewa | 44 | 2020 |
| Nanotechnology Applications In Agriculture: An update T Dhewa Octa Journal of Environmental Research 3 (2), 204-211, 2015 | 44 | 2015 |
| Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review H Nath, M Samtiya, T Dhewa Human Nutrition & Metabolism 28, 200147, 2022 | 42 | 2022 |
| Health-promoting and therapeutic attributes of milk-derived bioactive peptides M Samtiya, S Samtiya, PC Badgujar, AK Puniya, T Dhewa, RE Aluko Nutrients 14 (15), 3001, 2022 | 29 | 2022 |
| Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework M Madhu, D Kumar, R Sirohi, A Tarafdar, T Dhewa, RE Aluko, ... Chemosphere 307, 135650, 2022 | 27 | 2022 |
Anil Kumar PuniyaPrincipal Scientist, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, IndiaVerifierad e-postadress på icar.gov.in
