| Environmental impact of dietary change: a systematic review E Hallström, A Carlsson-Kanyama, P Börjesson Journal of cleaner production 91, 1-11, 2015 | 817 | 2015 |
| Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective E Hallström, E Röös, P Börjesson Food Policy 47, 81-90, 2014 | 154 | 2014 |
| A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects E Hallström, F Sestili, D Lafiandra, I Björck, E Östman Food & Nutrition Research 55 (1), 7074, 2011 | 134 | 2011 |
| Combined climate and nutritional performance of seafoods E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ... Journal of cleaner production 230, 402-411, 2019 | 125 | 2019 |
| Using dietary quality scores to assess sustainability of food products and human diets: a systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological indicators 93, 219-230, 2018 | 108 | 2018 |
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ... Food & Agriculture Org., 2021 | 71 | 2021 |
| Development of an EAT-Lancet index and its relation to mortality in a Swedish population A Stubbendorff, E Sonestedt, S Ramne, I Drake, E Hallström, U Ericson The American journal of clinical nutrition 115 (3), 705-716, 2022 | 66 | 2022 |
| Nutritional assessment of plant-based meat analogues on the Swedish market S Bryngelsson, H Moshtaghian, M Bianchi, E Hallström International journal of food sciences and nutrition 73 (7), 889-901, 2022 | 63 | 2022 |
| Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice M Bianchi, E Hallström, RWR Parker, K Mifflin, P Tyedmers, F Ziegler Communications Earth & Environment 3 (1), 188, 2022 | 61 | 2022 |
| A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems E Hallström, Q Gee, P Scarborough, DA Cleveland Climatic Change 142, 199-212, 2017 | 59 | 2017 |
| Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: a feasible option? U Sonesson, J Davis, E Hallström, A Woodhouse Journal of Cleaner Production 211, 620-627, 2019 | 50 | 2019 |
| Meat-consumption statistics: reliability and discrepancy E Hallström, P Börjesson Sustainability: Science, Practice and Policy 9 (2), 37-47, 2013 | 43 | 2013 |
| Climate impact of alcohol consumption in Sweden E Hallström, N Håkansson, A Åkesson, A Wolk, U Sonesson Journal of cleaner production 201, 287-294, 2018 | 35 | 2018 |
| Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme T Hjorth, E Huseinovic, E Hallström, A Strid, I Johansson, B Lindahl, ... Scientific reports 10 (1), 20, 2020 | 31 | 2020 |
| Systematic evaluation of nutrition indicators for use within food LCA studies M Bianchi, A Strid, A Winkvist, AK Lindroos, U Sonesson, E Hallström Sustainability 12 (21), 8992, 2020 | 29 | 2020 |
| Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population E Hallström, B Bajzelj, N Håkansson, J Sjons, A Åkesson, A Wolk, ... Journal of Cleaner Production 306, 127189, 2021 | 22 | 2021 |
| Sustainability indicators for foods benefiting climate and health A Strid, E Hallström, U Sonesson, J Sjons, A Winkvist, M Bianchi Sustainability 13 (7), 3621, 2021 | 21 | 2021 |
| Diets benefiting health and climate relate to longevity in northern Sweden A Strid, I Johansson, M Bianchi, U Sonesson, E Hallström, B Lindahl, ... The American journal of clinical nutrition 114 (2), 515-529, 2021 | 20 | 2021 |
| Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme A Strid, E Hallström, T Hjorth, I Johansson, B Lindahl, U Sonesson, ... Public health nutrition 22 (17), 3288-3297, 2019 | 14 | 2019 |
| Dietary environmental impacts relative to planetary boundaries for six environmental indicators–a population-based study E Hallström, J Davis, N Håkansson, S Ahlgren, A Åkesson, A Wolk, ... Journal of Cleaner Production 373, 133949, 2022 | 12 | 2022 |
