Get my own profile
Public access
View all37 articles
12 articles
available
not available
Based on funding mandates
Co-authors
- Mahesh N NairAssociate Professor, Colorado State UniversityVerified email at colostate.edu
- Ranjith RamanathanProfessorVerified email at okstate.edu
- Richard ManciniUniversity of ConnecticutVerified email at uconn.edu
- Poulson JosephPrincipal Scientist & Team Leader, Kalsec, Inc.Verified email at kalsec.com
- Cameron FaustmanProfessor of Animal Science, University of ConnecticutVerified email at uconn.edu
- M. Wes SchillingProfessor of Food Science, Mississippi State UniversityVerified email at foodscience.msstate.edu
- Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerified email at iq.ufrj.br
- Bruno R C da Costa-LimaUniversity of KentuckyVerified email at uky.edu
- Murali Krishna R. KondaBanfield Pet Hospitals, University of ConnecticutVerified email at banfield.com
- Maria Lúcia Guerra MonteiroPos doctoral, Federal University of Rio de Janeiro, Fluminense Federal UniversityVerified email at id.uff.br
- Ana Paula SalimUniversity of KentukyVerified email at uky.edu
- Dustin Boler, PhDCarthage Innovative Swine SolutionsVerified email at hogvet.com
- Gretchen Gayle MafiOklahoma State UniversityVerified email at okstate.edu
- D Andy KingUS Meat Animal Research CenterVerified email at usda.gov
- Xue ZhangMississippi State UniversityVerified email at msstate.edu
- Monil DesaiReed Food TechnologyVerified email at reedfood.com
- Yifei WangOhio State UniversityVerified email at osu.edu
- Wei ZhaiMississippi State UniversityVerified email at msstate.edu
- Haining ZhuUniversity of ArizonaVerified email at arizona.edu
- Shuang YinScientistVerified email at psu.edu