| Composition of MSM from Brazilian catfish and technological properties of fish flour IS de Oliveira, LFH Lourenço, CL Sousa, MRSP Joele, ... Food Control 50, 38-44, 2015 | 50 | 2015 |
| Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas) EJGP Hernández, RN de Carvalho Jr, MRSP Joele, C da Silva Araújo, ... Innovative Food Science & Emerging Technologies 39, 94-100, 2017 | 30 | 2017 |
| Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils NS e Silva, F de Souza Farias, MM dos Santos Freitas, EJGP Hernández, ... Food Packaging and Shelf Life 27, 100611, 2021 | 28 | 2021 |
| Avaliação das condições higiênico-sanitárias da carne bovina in natura comercializada na cidade de Belém, PA VG Xavier, MRSP Joele Hig. aliment, 64-73, 2004 | 28 | 2004 |
| Development and optimization of biodegradable fish gelatin composite film added with buriti oil N Da Silva E Silva, EJG Pino Hernández, C Da Silva Araújo, ... CyTA-Journal of Food 16 (1), 340-349, 2018 | 27 | 2018 |
| Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon MRSP Joele, LFH Lourenço, JB Lourenço Júnior, GS Araújo, JCC Budel, ... Journal of the Science of Food and Agriculture 97 (6), 1740-1745, 2017 | 23 | 2017 |
| Feed supplementation with palm kernel cake-based concentrate increases the quality of water buffalo semen. AX Santos, PR Kahwage, C Faturi, T Quinzeiro Neto, JB Lourenço Junior, ... Animal Reproduction, v. 11, n. 2, p. 85-95, 2014., 2014 | 22 | 2014 |
| Tissue composition and allometric growth of carcass of lambs Santa Inês and crossbreed with breed Dorper MAP de Sousa, ACS Lima, JC Araújo, CMC Guimarães, MRSP Joele, ... Tropical animal health and production 51, 1903-1908, 2019 | 20 | 2019 |
| Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration WSC Araújo, CLS De Lima, MRS Peixoto Joele, LDFH Lourenço Journal of Food Safety 37 (1), e12288, 2017 | 19 | 2017 |
| Effect of the mixture of polymers on the rheological and technological properties of composite films of acoupa weakfish (Cynoscion acoupa) and cassava starch (Manihot esculenta C.) GV da Silva Pereira, GV da Silva Pereira, EMP Xavier Neves, ... Food and Bioprocess Technology 14, 1199-1215, 2021 | 18 | 2021 |
| Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters FCP Ramos, LFH Lourenço, MRSP Joele, CLS de Lima, SCA Ribeiro Semina: Ciências Agrárias 37 (1), 117-130, 2016 | 18 | 2016 |
| Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts GV da Silva Pereira, GV da Silva Pereira, EF de Araujo, EMPX Neves, ... Food packaging and shelf life 21, 100364, 2019 | 17 | 2019 |
| Evaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method HCA Kato, MRS Peixoto Joele, CL Sousa, SCA Ribeiro, LFH Lourenço Journal of aquatic food product technology 26 (10), 1144-1156, 2017 | 16 | 2017 |
| Microbiological contamination of surfaces in fish industry CL Sousa, JA Freitas, LFH Lourenço, EAF Araujo, M Joele African Journal of Microbiology Research 8 (5), 425-43, 2014 | 15 | 2014 |
| Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp. DCS Silva, ACC Braga, LFH Lourenço, AM Rodrigues, ... International Food Research Journal 24 (4), 2017 | 14 | 2017 |
| Serviços de alimentação comercial: fator de risco para a saúde MRSP Joele, CL Sousa, LFH Lourenço Rev Inst Adolfo Lutz 73 (1), 113-18, 2014 | 14 | 2014 |
| Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries OLL Silva, SMM Veríssimo, AMBP da Rosa, YB Iguchi, ESC de Lima, ... Aquaculture Reports 18, 100437, 2020 | 13 | 2020 |
| Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films GJC Fernandes, PH Campelo, J de Abreu Figueiredo, ... Scientific Reports 12 (1), 10497, 2022 | 12 | 2022 |
| Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa) GVS PEREIRA, GVS PEREIRA, EMPX NEVES, MRSP JOELE, CLS LIMA, ... Food Science and Technology 39, 287-294, 2018 | 12 | 2018 |
| Supplemental feeding for buffaloes with agroindustry by-products on silvopastoral system in brazilian eastern amazon. KCC Oliveira, C Faturi, AR Garcia, BS Nahúm, JB Lourenço Júnior, ... Revista Veterinaria 21 (1), 2010 | 12 | 2010 |
