Battino Maurizio

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Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheVerifierad e-postadress på uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúVerifierad e-postadress på ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Verifierad e-postadress på univpm.it
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoVerifierad e-postadress på usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliVerifierad e-postadress på univpm.it
Sadia AfrinBiologist at National Institute on Aging Baltimore, United StatesVerifierad e-postadress på nih.gov
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTAVerifierad e-postadress på ugr.es
Pedro BullonCatedratico de Universidad de SevillaVerifierad e-postadress på us.es
MCarmen Ramirez-TortosaCatedrática de Bioquímica y Biología Molecular, Universidad de GranadaVerifierad e-postadress på ugr.es
Patricia Reboredo-RodríguezVerifierad e-postadress på uvigo.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMVerifierad e-postadress på univpm.it
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaVerifierad e-postadress på usal.es
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideVerifierad e-postadress på upo.es
CELESTINO SANTOS-BUELGAUniversidad de SalamancaVerifierad e-postadress på usal.es
Jianbo XiaoUniversity of VigoVerifierad e-postadress på uvigo.es
Julio José Ochoa HerreraUniversidad de GranadaVerifierad e-postadress på ugr.es
Romana FatoBolognaVerifierad e-postadress på unibo.it
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerifierad e-postadress på uvigo.es
Corrado RubiniRicercatore Università Politecnica delle MarcheVerifierad e-postadress på univpm.it
Paola AstolfiUniversità Politecnica delle MarcheVerifierad e-postadress på univpm.it

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Battino Maurizio

Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico

Verifierad e-postadress på univpm.it

biochemistry dentistry nutrition food science bioenergetics


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)¹ DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	13415*	2021
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	2570	2021
Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011	2114	2011
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	1121	2012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005	949	2005
Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010	770	2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010	726	2010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010	659	2010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008	635	2008
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	609	2018
The antioxidant capacity of saliva M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002	554	2002
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species M Battino, P Bullon, M Wilson, H Newman Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999	531	1999
Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002	524	2002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	498	2016
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	422	2020
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	422	2014
Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015	406	2015
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	400	2014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	399	2013
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? P Bullon, HN Newman, M Battino Periodontology 2000 64 (1), 139-153, 2014	367	2014

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