| In-vitro digestion of curcumin loaded chitosan-coated liposomes F Cuomo, M Cofelice, F Venditti, A Ceglie, M Miguel, B Lindman, F Lopez Colloids and Surfaces B: Biointerfaces 168, 29-34, 2018 | 117 | 2018 |
| Rheological characterization of hydrogels from alginate-based nanodispersion F Cuomo, M Cofelice, F Lopez Polymers 11 (2), 259, 2019 | 100 | 2019 |
| Vesicle-templated layer-by-layer assembly for the production of nanocapsules F Cuomo, F Lopez, MG Miguel, B Lindman Langmuir 26 (13), 10555-10560, 2010 | 90 | 2010 |
| Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light G Cinelli, F Cuomo, L Ambrosone, M Colella, A Ceglie, F Venditti, F Lopez Journal of Water Process Engineering 20, 71-77, 2017 | 77 | 2017 |
| Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions M Mosca, F Cuomo, F Lopez, A Ceglie Food Research International 50 (1), 377-383, 2013 | 77 | 2013 |
| pH-responsive liposome-templated polyelectrolyte nanocapsules F Cuomo, F Lopez, A Ceglie, L Maiuro, MG Miguel, B Lindman Soft Matter 8 (16), 4415-4420, 2012 | 71 | 2012 |
| Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018 | 70 | 2018 |
| Quality control of fresh-cut apples after coating application M Cofelice, F Lopez, F Cuomo Foods 8 (6), 189, 2019 | 61 | 2019 |
| Visible light caffeic acid degradation by carbon-doped titanium dioxide F Venditti, F Cuomo, A Ceglie, P Avino, MV Russo, F Lopez Langmuir 31 (12), 3627-3634, 2015 | 56 | 2015 |
| Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness F Cuomo, F Lopez, M Piludu, MG Miguel, B Lindman, A Ceglie Journal of colloid and interface science 447, 211-216, 2015 | 52 | 2015 |
| Effects of sulfate ions and slightly acidic pH conditions on Cr (VI) adsorption onto silica gelatin composite F Venditti, F Cuomo, A Ceglie, L Ambrosone, F Lopez Journal of Hazardous Materials 173 (1-3), 552-557, 2010 | 52 | 2010 |
| Evidence of oleuropein degradation by olive leaf protein extract A De Leonardis, V Macciola, F Cuomo, F Lopez Food chemistry 175, 568-574, 2015 | 44 | 2015 |
| Gelatinization and pasta making conditions for buckwheat gluten-free pasta E De Arcangelis, F Cuomo, MC Trivisonno, E Marconi, MC Messia Journal of Cereal Science 95, 103073, 2020 | 41 | 2020 |
| Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O F Cuomo, A Ceglie, F Lopez Food Chemistry 126 (1), 8-14, 2011 | 39 | 2011 |
| Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules F Cuomo, A Ceglie, M Piludu, MG Miguel, B Lindman, F Lopez Langmuir 30 (27), 7993-7999, 2014 | 36 | 2014 |
| Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles F Lopez, F Cuomo, A Ceglie, L Ambrosone, G Palazzo The Journal of Physical Chemistry B 112 (24), 7338-7344, 2008 | 35 | 2008 |
| Polymer capsules for enzymatic catalysis in confined environments F Cuomo, A Ceglie, A De Leonardis, F Lopez Catalysts 9 (1), 1, 2018 | 32 | 2018 |
| Enhanced curcumin bioavailability through nonionic surfactant/caseinate mixed nanoemulsions F Cuomo, L Perugini, E Marconi, MC Messia, F Lopez Journal of food science 84 (9), 2584-2591, 2019 | 31 | 2019 |
| Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes F Cuomo, M Mosca, S Murgia, P Avino, A Ceglie, F Lopez Journal of colloid and interface science 410, 146-151, 2013 | 31 | 2013 |
| Quenching efficiency of pyrene fluorescence by nucleotide monophosphates in cationic micelles F Cuomo, G Palazzo, A Ceglie, F Lopez Journal of Photochemistry and Photobiology A: Chemistry 202 (1), 21-27, 2009 | 31 | 2009 |
Francesco LopezDipartimento di Agricoltura, Ambiente Alimenti, Università del MoliseVerifierad e-postadress på unimol.it
