Marie Olsson
Marie Olsson
Verifierad e-postadress på slu.se - Startsida
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Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
ME Olsson, KE Gustavsson, S Andersson, Å Nilsson, RD Duan
Journal of agricultural and food chemistry 52 (24), 7264-7271, 2004
4542004
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
ME Olsson, CS Andersson, S Oredsson, RH Berglund, KE Gustavsson
Journal of Agricultural and Food Chemistry 54 (4), 1248-1255, 2006
2622006
Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa):  Effects of Cultivar, Ripening, and …
ME Olsson, J Ekvall, KE Gustavsson, J Nilsson, D Pillai, I Sjöholm, ...
Journal of Agricultural and Food Chemistry 52 (9), 2490-2498, 2004
2242004
Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)
SÅM Bergquist, UE Gertsson, ME Olsson
Journal of the Science of Food and Agriculture 86 (3), 346-355, 2006
1402006
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low‐molecular‐weight carbohydrates in Brassica vegetables
J Nilsson, K Olsson, G Engqvist, J Ekvall, M Olsson, M Nyman, B Åkesson
Journal of the Science of Food and Agriculture 86 (4), 528-538, 2006
1352006
Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker
SC Andersson, ME Olsson, E Johansson, K Rumpunen
Journal of Agricultural and Food Chemistry 57 (1), 250-258, 2009
1182009
Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage
SÅM Bergquist, UE Gertsson, P Knuthsen, ME Olsson
Journal of agricultural and food chemistry 53 (24), 9459-9464, 2005
942005
Quercetin Content in Field-Cured Onions (Allium cepa L.):  Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level
LM Mogren, ME Olsson, UE Gertsson
Journal of agricultural and food chemistry 54 (17), 6185-6191, 2006
842006
Total Folate Content and Retention in Rosehips (Rosa ssp.) after Drying
L Strålsjö, C Alklint, ME Olsson, I Sjöholm
Journal of agricultural and food chemistry 51 (15), 4291-4295, 2003
822003
Alterations in lipid composition, lipid peroxidation and anti-oxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum
M Olsson
Plant Physiology and Biochemistry 33 (5), 547-553, 1995
691995
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
SC Andersson, K Rumpunen, E Johansson, ME Olsson
Food Chemistry 128 (3), 689-696, 2011
652011
Contribution of organically grown crops to human health
E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson
International Journal of Environmental Research and Public Health 11 (4 …, 2014
642014
Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening
SC Andersson, K Rumpunen, E Johansson, ME Olsson
Journal of agricultural and food chemistry 56 (15), 6701-6706, 2008
642008
Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
ME Olsson, KE Gustavsson, IM Vagen
Journal of agricultural and food chemistry 58 (4), 2323-2330, 2010
602010
Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels
L Ali, B Svensson, BW Alsanius, ME Olsson
Scientia Horticulturae 129 (3), 376-381, 2011
592011
Carotenoids and phenolics in rose hips
ME Olsson, S Andersson, G Werlemark, M Uggla, KE Gustavsson
Acta Horticulturae, 2005
592005
Changes in colour and sugar content in rose hips (Rosa dumalis L. and R. rubiginosa L.) during ripening
M Uggla, KE Gustavsson, ME Olsson, H Nybom
The Journal of Horticultural Science and Biotechnology 80 (2), 204-208, 2005
592005
Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage
SÅM Bergquist, UE Gertsson, LYG Nordmark, ME Olsson
Journal of agricultural and food chemistry 55 (21), 8444-8451, 2007
522007
Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting
LM Mogren, ME Olsson, UE Gertsson
Journal of the Science of Food and Agriculture 87 (3), 470-476, 2007
512007
Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions
II Tahir, E Johansson, ME Olsson
Scientia horticulturae 112 (2), 164-171, 2007
492007
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Artiklar 1–20