Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women PJ Nestel, T Yamashita, T Sasahara, S Pomeroy, A Dart, P Komesaroff, ... Arteriosclerosis, thrombosis, and vascular biology 17 (12), 3392-3398, 1997 | 659 | 1997 |
Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women PJ Nestel, S Pomeroy, S Kay, P Komesaroff, J Behrsing, JD Cameron, ... The journal of clinical endocrinology & metabolism 84 (3), 895-898, 1999 | 422 | 1999 |
The n− 3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans P Nestel, H Shige, S Pomeroy, M Cehun, M Abbey, D Raederstorff The American journal of clinical nutrition 76 (2), 326-330, 2002 | 350 | 2002 |
Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability PJ Nestel, SE Pomeroy, T Sasahara, T Yamashita, YL Liang, AM Dart, ... Arteriosclerosis, thrombosis, and vascular biology 17 (6), 1163-1170, 1997 | 242 | 1997 |
The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia JB Howes, D Sullivan, N Lai, P Nestel, S Pomeroy, L West, JA Eden, ... Atherosclerosis 152 (1), 143-147, 2000 | 208 | 2000 |
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods P Nestel, M Cehun, S Pomeroy, M Abbey, G Weldon European Journal of Clinical Nutrition 55 (12), 1084-1090, 2001 | 205 | 2001 |
Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet T Yamashita, T Sasahara, SE Pomeroy, G Collier, PJ Nestel Metabolism 47 (11), 1308-1314, 1998 | 149 | 1998 |
Oat beta-glucan lowers total and LDL-cholesterol. S Pomeroy, M Cehun-Aders, P Nestel, R Tupper Australian Journal of Nutrition & Dietetics 58 (1), 2001 | 74 | 2001 |
Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar S Pomeroy, P Nestel, N Tsunoda The Journal of nutrition 132 (8), 2199-2201, 2002 | 62 | 2002 |
Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations PJ Nestel, S Pomeroy, S Kay, T Sasahara, T Yamashita The American journal of clinical nutrition 68 (6), 1196-1201, 1998 | 50 | 1998 |
Post-prandial remnant lipids impair arterial compliance PJ Nestel, H Shige, S Pomeroy, M Cehun, J Chin-Dusting Journal of the American College of Cardiology 37 (7), 1929-1935, 2001 | 48 | 2001 |
General practitioners’ decision to refer patients to dietitians: insight into the clinical reasoning process SEM Pomeroy, RP Cant Australian Journal of Primary Health 16 (2), 147-153, 2010 | 42 | 2010 |
Diet High in Monounsaturated Fat does not have a Different Effect on Arterial Elasticity than a Low Fat, High Carbohydrate Diet EL Ashton, S Pomeroy, JE Foster, RS Kaye, PJ Nestel, M Ball Journal of the American Dietetic Association 100 (5), 537-542, 2000 | 16 | 2000 |
Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians SEM Pomeroy, A Worsley Nutrition & Dietetics 66 (2), 81-86, 2009 | 14 | 2009 |
“Men’s health–a little in the shadow”: a formative evaluation of medical curriculum enhancement with men’s health teaching and learning CA Holden, VR Collins, CJ Anderson, S Pomeroy, R Turner, BJ Canny, ... BMC Medical Education 15, 1-9, 2015 | 9 | 2015 |
Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults AJ Owen, MJ Abramson, JF Ikin, TA McCaffrey, S Pomeroy, BM Borg, ... Nutrients 12 (3), 860, 2020 | 8 | 2020 |
" We don't know what we need to learn": Medical student perceptions of preparedness for practice in men's health CA Holden, VR Collins, S Pomeroy, R Turner, BJ Canny, BB Yeap, ... Focus on Health Professional Education: A Multi-disciplinary Journal 16 (4 …, 2015 | 5 | 2015 |
The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians S Pomeroy, A Worsley Asia Pacific Journal of Clinical Nutrition 17 (2), 290-296, 2008 | 5 | 2008 |
Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients' dietary behavioural change SEM Pomeroy, A Worsley Nutrition & Dietetics 66 (2), 74-80, 2009 | 4 | 2009 |
General Practitioners' Nutrition Promotion Among Cardiac Patients S Pomeroy Deakin University, Victoria, 2006 | 4 | 2006 |