| Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ... Evidence-based complementary and alternative medicine 2020, 2020 | 180 | 2020 |
| Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi International journal of biological macromolecules 94, 515-526, 2017 | 153 | 2017 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11, 847-863, 2017 | 139 | 2017 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 120 | 2017 |
| Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103716, 2019 | 114 | 2019 |
| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 94 | 2019 |
| Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating BA Behbahani, M Noshad, H Jooyandeh Biocatalysis and Agricultural Biotechnology 24, 101563, 2020 | 88 | 2020 |
| Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. BA Behbahani, M Noshad, F Falah Potravinarstvo 13 (1), 2019 | 81 | 2019 |
| In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage Z Kiarsi, M Hojjati, BA Behbahani, M Noshad Journal of Food Safety 40 (3), e12782, 2020 | 78 | 2020 |
| Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection BA Behbahani, FT Yazdi, A Vasiee, SA Mortazavi Microbial pathogenesis 114, 449-452, 2018 | 78 | 2018 |
| Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020 | 77 | 2020 |
| Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices … BA Behbahani, FT Yazdi, F Shahidi, SA Mortazavi, M Mohebbi Microbial pathogenesis 105, 37-50, 2017 | 77 | 2017 |
| Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15 BA Behbahani, M Noshad, F Falah Microbial Pathogenesis 136, 103677, 2019 | 76 | 2019 |
| Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential … H Barzegar, B Alizadeh Behbahani, MA Mehrnia Food Science and Biotechnology 29 (5), 717-728, 2020 | 73 | 2020 |
| Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs BA Behbahani, AAI Fooladi International Journal of Biological Macromolecules 114, 882-889, 2018 | 73 | 2018 |
| Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration … M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ... Food Science & Nutrition 9 (3), 1625-1639, 2021 | 69 | 2021 |
| Diversity and probiotic potential of lactic acid bacteria isolated from horreh, a traditional Iranian fermented food A Vasiee, B Alizadeh Behbahani, F Tabatabaei Yazdi, SA Mortazavi, ... Probiotics and antimicrobial proteins 10, 258-268, 2018 | 64 | 2018 |
| Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi Food science & nutrition 9 (5), 2458-2467, 2021 | 62 | 2021 |
| Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus M Hojjati, BA Behabahani, F Falah Microbial Pathogenesis 147, 104420, 2020 | 62 | 2020 |
| Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria BA Behbahani, FT Yazdi, F Shahidi, H Noorbakhsh, A Vasiee, ... Microbial pathogenesis 114, 225-232, 2018 | 59 | 2018 |
Farideh Tabatabaee YazdiFerdowsi university of mashhadVerifierad e-postadress på um.ac.ir
