| Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties IB Abdallah, N Tlili, E Martinez-Force, AGP Rubio, MC Perez-Camino, ... Food Chemistry 173, 972-978, 2015 | 187 | 2015 |
| Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds MF Rodríguez-Rodríguez, A Sánchez-García, JJ Salas, R Garcés, ... Industrial Crops and Products 50, 673-679, 2013 | 99 | 2013 |
| Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation MA Bootello, RW Hartel, R Garcés, E Martínez-Force, JJ Salas Food chemistry 134 (3), 1409-1417, 2012 | 97 | 2012 |
| Vegetable oil basestocks for lubricants R Garcés, E Martínez-Force, JJ Salas Grasas y aceites 62 (1), 21-28, 2011 | 97 | 2011 |
| Autophagic flux is required for the synthesis of triacylglycerols and ribosomal protein turnover in Chlamydomonas I Couso, ME Pérez-Pérez, E Martínez-Force, HS Kim, Y He, JG Umen, ... Journal of experimental botany 69 (6), 1355-1367, 2018 | 92 | 2018 |
| Oils from improved high stearic acid sunflower seeds V Fernández-Moya, E Martínez-Force, R Garcés Journal of Agricultural and Food Chemistry 53 (13), 5326-5330, 2005 | 88 | 2005 |
| An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice E Jurado‐Ruiz, LM Varela, A Luque, G Berná, G Cahuana, ... Molecular nutrition & food research 61 (3), 1600549, 2017 | 80 | 2017 |
| Acyl-ACP thioesterases from castor (Ricinus communis L.): an enzymatic system appropriate for high rates of oil synthesis and accumulation A Sánchez-García, AJ Moreno-Pérez, AM Muro-Pastor, JJ Salas, ... Phytochemistry 71 (8-9), 860-869, 2010 | 78 | 2010 |
| Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants R Álvarez-Ortega, S Cantisán, E Martínez-Force, R Garcés Lipids 32, 833-837, 1997 | 77 | 1997 |
| Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds AJ Moreno-Pérez, M Venegas-Calerón, FE Vaistij, JJ Salas, TR Larson, ... Planta 235, 629-639, 2012 | 76 | 2012 |
| Cloning, characterization and structural model of a FatA-type thioesterase from sunflower seeds (Helianthus annuus L.) MJ Serrano-Vega, R Garcés, E Martínez-Force Planta 221, 868-880, 2005 | 76 | 2005 |
| Identification of Triacylglycerol Species from High-Saturated Sunflower (Helianthus annuus) Mutants V Fernández-Moya, E Martínez-Force, R Garcés Journal of Agricultural and Food Chemistry 48 (3), 764-769, 2000 | 75 | 2000 |
| Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress F Bejaoui, JJ Salas, I Nouairi, A Smaoui, C Abdelly, E Martínez-Force, ... Journal of Plant Physiology 198, 32-38, 2016 | 73 | 2016 |
| Temperature effect on a high stearic acid sunflower mutant V Fernández-Moya, E Martı́nez-Force, R Garcés Phytochemistry 59 (1), 33-37, 2002 | 71 | 2002 |
| Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock D Righini, F Zanetti, E Martínez-Force, M Mandrioli, TG Toschi, A Monti Industrial Crops and Products 137, 66-73, 2019 | 67 | 2019 |
| Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil JJ Salas, MA Bootello, E Martínez-Force, R Garcés Food Chemistry 124 (2), 450-458, 2011 | 67 | 2011 |
| Proteome analysis of cold acclimation in sunflower TS Balbuena, JJ Salas, E Martinez-Force, R Garces, JJ Thelen Journal of Proteome Research 10 (5), 2330-2346, 2011 | 61 | 2011 |
| The sources of carbon and reducing power for fatty acid synthesis in the heterotrophic plastids of developing sunflower (Helianthus annuus L.) embryos R Pleite, MJ Pike, R Garcés, E Martínez-Force, S Rawsthorne Journal of experimental botany 56 (415), 1297-1303, 2005 | 60 | 2005 |
| Fatty acid composition in developing high saturated sunflower (Helianthus annuus) seeds: maturation changes and temperature effect E Martínez-Force, R Álvarez-Ortega, S Cantisán, R Garcés Journal of Agricultural and Food Chemistry 46 (9), 3577-3582, 1998 | 58 | 1998 |
| Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia I Bouabdallah, I Bouali, E Martínez-Force, A Albouchi, MC Perez Camino, ... Natural Product Research 28 (21), 1826-1833, 2014 | 56 | 2014 |
Monica Venegas-CalerónInstituto de la Grasa, CSICVerifierad e-postadress på ig.csic.es
