Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe E Streit, G Schatzmayr, P Tassis, E Tzika, D Marin, I Taranu, C Tabuc, ... Toxins 4 (10), 788-809, 2012 | 715 | 2012 |
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments FI Bucur, L Grigore-Gurgu, P Crauwels, CU Riedel, AI Nicolau Frontiers in Microbiology 9, 2018 | 242 | 2018 |
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ... Food Control 51, 94-107, 2015 | 179 | 2015 |
Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material M Turtoi, A Nicolau Journal of Food Engineering 83 (1), 47-53, 2007 | 81 | 2007 |
Presence of methicillin-resistant Staphylococcus aureus in the food chain EA Oniciuc, AI Nicolau, M Hernández, D Rodríguez-Lázaro Trends in food science & technology 61, 49-59, 2017 | 75 | 2017 |
Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants CL Chitescu, AI Nicolau, AAM Stolker Food Additives & Contaminants: Part A 30 (6), 1138-1146, 2013 | 71 | 2013 |
Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders D Rodríguez-Lázaro, EA Oniciuc, PG García, D Gallego, ... Frontiers in microbiology 8, 1344, 2017 | 66 | 2017 |
Compositional analysis of biofilms formed by Staphylococcus aureus isolated from food sources EA Oniciuc, N Cerca, AI Nicolau Frontiers in microbiology 7, 390, 2016 | 66 | 2016 |
Pulsed light inactivation of naturally occurring moulds on wheat grain N Aron Maftei, AY Ramos‐Villarroel, AI Nicolau, O Martín‐Belloso, ... Journal of the Science of Food and Agriculture 94 (4), 721-726, 2014 | 60 | 2014 |
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice NA Maftei, AY Ramos-Villarroel, AI Nicolau, O Martín-Belloso, ... Food Control 41, 27-31, 2014 | 58 | 2014 |
Inhibition of Listeria monocytogenes biofilms by bacteriocin‐producing bacteria isolated from mushroom substrate AS Bolocan, V Pennone, P O'connor, A Coffey, AI Nicolau, O McAuliffe, ... Journal of applied microbiology 122 (1), 279-293, 2017 | 57 | 2017 |
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ... Meat Science 113, 26-34, 2016 | 55 | 2016 |
Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors MJ Cardoso, AI Nicolau, D Borda, L Nielsen, RL Maia, T Møretrø, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2716-2741, 2021 | 53 | 2021 |
Suveranitate, securitate şi siguranţă alimentară C Banu, E Bărascu, A Stoica, A Nicolau Editura ASAB, Bucureşti, 2007 | 51 | 2007 |
Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles L Ciolacu, AI Nicolau, M Wagner, K Rychli International journal of food microbiology 209, 44-51, 2015 | 50 | 2015 |
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau Food Control 120, 107544, 2021 | 45 | 2021 |
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania AS Bolocan, EA Oniciuc, A Alvarez-Ordóñez, M Wagner, K Rychli, ... Journal of Food Protection® 78 (9), 1664-1674, 2015 | 41 | 2015 |
Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda Food Control 120, 107545, 2021 | 40 | 2021 |
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay L Pricope-Ciolacu, AI Nicolau, M Wagner, K Rychli International journal of food microbiology 166 (1), 59-64, 2013 | 40 | 2013 |
Characterization of biofilms formed by foodborne methicillin-resistant Staphylococcus aureus D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ... Frontiers in microbiology 9, 3004, 2018 | 39 | 2018 |